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Restaurant: Café de Coral (Queen's Road West)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
59
0
2024-01-16 82 views
早上醒來,拉開窗簾時,太陽已經高掛在天空中。我迅速穿好衣服,趕往餐廳享用早餐。不過,今天特別的是,我外賣了一杯意式風味咖啡,準備在辦公室中品味一番。抵達辦公室後,我將外賣的咖啡放置在桌上。那杯咖啡的香氣瀰漫開來,從鼻子灌入我鼻孔,讓我感到心情愉悅。我拿起咖啡杯,咖啡的溫度透過手指傳遞,溫暖了我的手心。第一口意式風味咖啡入口,我感受到了它豐富的味道。咖啡的濃郁與醇香充滿了我的口腔,並且在我的舌頭上留下了一絲微妙的苦澀。咖啡的香氣繞樑不散,讓我感到神清氣爽,充滿了活力。咖啡的口感和香氣在我嘴裡緩緩散開,在我的舌頭上留下愉悅的滋味。在能量補充後,我感到自己變得更加專注和有活力,準備迎接新的一天的挑戰。
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早上醒來,拉開窗簾時,太陽已經高掛在天空中。我迅速穿好衣服,趕往餐廳享用早餐。不過,今天特別的是,我外賣了一杯意式風味咖啡,準備在辦公室中品味一番。

抵達辦公室後,我將外賣的咖啡放置在桌上。那杯咖啡的香氣瀰漫開來,從鼻子灌入我鼻孔,讓我感到心情愉悅。我拿起咖啡杯,咖啡的溫度透過手指傳遞,溫暖了我的手心。

第一口意式風味咖啡入口,我感受到了它豐富的味道。咖啡的濃郁與醇香充滿了我的口腔,並且在我的舌頭上留下了一絲微妙的苦澀。咖啡的香氣繞樑不散,讓我感到神清氣爽,充滿了活力。

咖啡的口感和香氣在我嘴裡緩緩散開,在我的舌頭上留下愉悅的滋味。在能量補充後,我感到自己變得更加專注和有活力,準備迎接新的一天的挑戰。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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