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2010-07-19 165 views
據聞此店的生炒骨弄得不錯,於是先吃這個。賣相一般,因醬汁太多,最高明的生炒骨應做到「收汁」,肉排炸得頗脆,肉質帶少許脂肪,入口鬆化。再吃白飯魚煎蛋,白飯魚十分肥美,蛋煎得香口,另一道招牌菜是蒜泥蒸開邊蝦。這蝦新鮮彈牙,十分爽甜,加上炸過的金黃蒜泥就更美味。幾好!幾好!
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據聞此店的生炒骨弄得不錯,於是先吃這個。賣相一般,因醬汁太多,最高明的生炒骨應做到「收汁」,肉排炸得頗脆,肉質帶少許脂肪,入口鬆化。再吃白飯魚煎蛋,白飯魚十分肥美,蛋煎得香口,另一道招牌菜是蒜泥蒸開邊蝦。這蝦新鮮彈牙,十分爽甜,加上炸過的金黃蒜泥就更美味。幾好!幾好!
生炒骨
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白飯魚煎蛋
196 views
0 likes
0 comments
蒜泥蒸開邊蝦
225 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-18
Dining Method
Dine In
Recommended Dishes
生炒骨
白飯魚煎蛋
蒜泥蒸開邊蝦