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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
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慈雲山貼地打冷
2023-01-07 1539 views
通常食打冷都係鳳凰村嗰間 有朋友話呢間都唔錯 於是今晚嚟試下三記有兩間舖 同埋有得上樓上 所以都好多位白灼鵝腸夠爽口 份量多 鵝腸夠肥 如果有埋新鮮辣椒豉油就正打冷必叫嘅鹵水鵝呢到鹵水鵝同平時食開好唔同 個汁唔會好濃鵝肉偏翻 食到本身嘅鵝肉味不過個人覺得可以切薄啲口感會好啲 椒鹽豆腐份量好多 唔會好油膩 不過椒鹽味偏少 同埋有啲炸蒜炸得太燶 搞到豆腐苦苦地薑蔥桶蠔係時價 今日食$168 有六粒大大隻蠔 都幾抵食 蠔邊有脆嘅效果 加埋薑蔥好惹味 呢個正另外仲有個臘味炒芥蘭 我覺得唔夠香鑊氣 不過臘味都俾得幾多～人均價錢250 仲有叫啤酒 我覺得都唔錯幾抵食下次可能會試下羊腩煲
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通常食打冷都係鳳凰村嗰間
有朋友話呢間都唔錯 於是今晚嚟試下
三記有兩間舖 同埋有得上樓上 所以都好多位

白灼鵝腸
69 views
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白灼鵝腸夠爽口 份量多 鵝腸夠肥
如果有埋新鮮辣椒豉油就正

鹵水鵝片
77 views
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打冷必叫嘅鹵水鵝
呢到鹵水鵝同平時食開好唔同 個汁唔會好濃
鵝肉偏翻 食到本身嘅鵝肉味
不過個人覺得可以切薄啲口感會好啲

椒鹽豆腐
67 views
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椒鹽豆腐份量好多
唔會好油膩 不過椒鹽味偏少 同埋有啲炸蒜炸得太燶 搞到豆腐苦苦地

薑蔥桶蠔
69 views
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薑蔥桶蠔係時價 今日食$168
有六粒大大隻蠔 都幾抵食
蠔邊有脆嘅效果 加埋薑蔥好惹味 呢個正

另外仲有個臘味炒芥蘭 我覺得唔夠香鑊氣 不過臘味都俾得幾多～

人均價錢250 仲有叫啤酒 我覺得都唔錯幾抵食
下次可能會試下羊腩煲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-04
Dining Method
Dine In
Type of Meal
Dinner