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2024-02-06
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很多年前Harlan’s 仲響IFC時,我同朋友已經好鍾意嚟呢度Happy Hour或者weekend輕鬆下。後來餐廳搬去尖沙咀The One , 高樓層高樓底景觀開揚,維港靚景一覽無遺,開業多年呢度仍然都係我慶祝餐廳好去處,前幾日我邀請舊同事嚟Harlan’s 慶祝生日,無論食物環境氣氛服務質素都保持水準,每次享用都滿載歡樂回憶Me🙌🏻4 courses Dinner SetAppetizers 服務員推介 : Cod Fish Skin Obsiblue Prawn, Caviar 及Mastsuba Crab Custard, Uni & Shaved Sturgeon CaviarMain :M8 Oyster Blade BeefDessert :Classic Apple Pie with Parma Ham & Meat Floss朋友👍🏻🎂Appetizer : Seasonal Asparagus & Burrata Signature Pasta : Sea Scallop & Scampi Tail Pappardelle 生日🎂Dessert :即點即制Pepp
很多年前Harlan’s 仲響IFC時,我同朋友已經好鍾意嚟呢度Happy Hour或者weekend輕鬆下。後來餐廳搬去尖沙咀The One , 高樓層高樓底景觀開揚,維港靚景一覽無遺,開業多年呢度仍然都係我慶祝餐廳好去處,前幾日我邀請舊同事嚟Harlan’s 慶祝生日,無論食物環境氣氛服務質素都保持水準,每次享用都滿載歡樂回憶
Me🙌🏻4 courses Dinner Set
Appetizers 服務員推介 :
Cod Fish Skin Obsiblue Prawn, Caviar 及
Mastsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Main :
M8 Oyster Blade Beef
Dessert :
Classic Apple Pie with Parma Ham & Meat Floss
朋友👍🏻🎂
Appetizer : Seasonal Asparagus & Burrata
Signature Pasta : Sea Scallop & Scampi Tail Pappardelle
生日🎂Dessert :
即點即制Peppermint Chocolate Tart
當晚用膳愉快,朋友勁開心🤗
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