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Restaurant: Neptune’s Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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慶祝中秋節！
2023-09-26 1879 views
今個中秋節想好去邊慶祝未？海洋公園內的海龍王餐廳設有闊達13米的巨型觀賞屏，一次過可觀賞超過400個品種、共約5,000條的珍貴魚類，在此躍動的境緻下享用美食，讓人吃得更加開懷！餐廳現正推出「月滿中秋」四人晚餐，價錢為港幣 HK$2,180，第五位起港幣 HK$545/位，套餐供應期由2023年9月17至30日，下午五時至晚上八時三十分；套餐連前菜、湯、主菜及甜品共10樣之多，大胃皇都應該夠食。而且點套餐更可享晚上6時後免費入場玩樂的福利，Cp值超高！天氣悶熱，先要杯青檸蘇打解解喝。首先上場的是四款精選頭盤：綿密香甜的桂花糖山藥、清爽醒胃的百香果蓮藕、鮮嫩帶麻香的香辣藤椒拌雞絲及肉嫩鬆軟帶炭火香的醬燒日本桃豚腩。之後便是熱辣辣的「瑤柱花膠燉烏雞湯」，採用爽彈具嚼勁的荷蘭花膠、味香清甜的中國瑤柱，加上滋陰補身的烏雞做成的燉湯，味道及食療效用可想而知。繼後便是四款主菜：鮮黑樅菌牛柳粒、柚子香橙大蝦、鮮雞油菌濃湯泡時蔬 及鮑魚帶子雞粒炒飯。鮮黑樅菌牛柳粒～型似鉛筆的黑皮雞樅菌蘊含豐富的蛋白質、鈣、磷、鐵質等，質感爽脆、味道香濃；配鮮嫩的澳洲牛肉及清甜軟嫩的蘆筍，友人大讃不已。柚子香橙大蝦～來
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今個中秋節想好去邊慶祝未？海洋公園內的海龍王餐廳設有闊達13米的巨型觀賞屏，一次過可觀賞超過400個品種、共約5,000條的珍貴魚類，在此躍動的境緻下享用美食，讓人吃得更加開懷！
207 views
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0 comments
315 views
1 likes
0 comments
120 views
1 likes
0 comments
餐廳現正推出「月滿中秋」四人晚餐，價錢為港幣 HK$2,180，第五位起港幣 HK$545/位，套餐供應期由2023年9月17至30日，下午五時至晚上八時三十分；套餐連前菜、湯、主菜及甜品共10樣之多，大胃皇都應該夠食。而且點套餐更可享晚上6時後免費入場玩樂的福利，Cp值超高！
3511 views
3 likes
0 comments
天氣悶熱，先要杯青檸蘇打解解喝。
15 views
0 likes
0 comments
首先上場的是四款精選頭盤：綿密香甜的桂花糖山藥、清爽醒胃的百香果蓮藕、鮮嫩帶麻香的香辣藤椒拌雞絲及肉嫩鬆軟帶炭火香的醬燒日本桃豚腩。
39 views
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0 comments
2 views
0 likes
0 comments
9 views
0 likes
0 comments
19 views
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0 comments
之後便是熱辣辣的「瑤柱花膠燉烏雞湯」，採用爽彈具嚼勁的荷蘭花膠、味香清甜的中國瑤柱，加上滋陰補身的烏雞做成的燉湯，味道及食療效用可想而知。
6 views
0 likes
0 comments
7 views
0 likes
0 comments
60 views
0 likes
0 comments
繼後便是四款主菜：鮮黑樅菌牛柳粒、柚子香橙大蝦、鮮雞油菌濃湯泡時蔬 及鮑魚帶子雞粒炒飯。
4951 views
1 likes
0 comments
鮮黑樅菌牛柳粒～
型似鉛筆的黑皮雞樅菌蘊含豐富的蛋白質、鈣、磷、鐵質等，質感爽脆、味道香濃；配鮮嫩的澳洲牛肉及清甜軟嫩的蘆筍，友人大讃不已。
136 views
0 likes
0 comments
45 views
0 likes
0 comments
柚子香橙大蝦～
來自澳洲的大蝦肉質細緻爽彈，以柚子香橙醬入味；酸中帶甜，不錯吃。
33 views
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16 views
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19 views
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鮮雞油菌濃湯泡時蔬～
雞油菌又稱黃蘑菇，是著名的四大名菌之一，每年約7-10月是其最當造的季節；口感獨特、結構紮實、味道香濃；配濃湯及嫩綠的芥蘭，很對口味。
7 views
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10 views
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鮑魚帶子雞粒炒飯～
飯炒得粒粒分明，每一粒也均勻塗滿醬汁，夠鑊氣，澳洲鮑魚爽彈、加拿大帶子鮮嫩，呢個組合真係無得輸。
10 views
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7 views
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甜品是「金箔紅豆椰汁糕拼薑汁芝麻湯圓」，一件糕點有兩種口味，紅豆香濃而不膩，糕底更充滿椰奶香，滑溜味美；薑汁湯帶出滿滿的暖意；一口咬下Q彈軟糯的糯米皮後便流出細膩的芝麻香！
8 views
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0 comments
2 views
0 likes
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2 views
0 likes
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今個中秋節(9月29及30日)，星河科研社再度與海洋公園合作，舉辦秋親子嘉年華「海洋賞月夜」，活動內容非常豐富，不但可在園內感受嘉年華氣氛，更可製作環保燈籠、紙筒望遠鏡 及 星空投影儀，更可透過海洋奇觀及天文望遠鏡的探秘環節，加深及學習天文知識，一於寓學習於娛樂！

*樂園全部採用環保海鮮，保持食材來源可持續發展，其產量也不會影響其生態系統。

#NeptunesRestaurant #海洋公園 #月滿中秋 #晚市套餐 #四人晚餐

#海龍王餐廳
地址: 黃竹坑海洋公園夢幻水都海洋奇觀
電話: 39232161
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-09-18
    Dining Method
    Dine In
    Spending Per Head
    $600 (Dinner)