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2021-08-26
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由於約了朋友在佐敦探，行過見到一間做Omakase餐廳，亦因為本人十分喜愛日本菜🇯🇵，就膽粗粗同朋友walk in 一試，當行上樓梯後發覺裝修都好Grand👍🏾，已經感覺有點驚喜，之後經理安排我坐Bar枱，經查問後原來他們以經開了差不多三年🥶，之後當然先開支sake🍶飲啦！當晚由前菜到剌生，壽司🍣都十分有誠意，味道一流👍🏾，而本人食Oma基本都唔用豉油, 但經師傅介紹我他們自家調劑透明豉油簡直係一絕！比美好多中環嘅食肆，而和食就有鹽燒吞拿魚下巴，骨膠原非常豐富😅，重有燒安格斯牛柳😋😋😋！當晚真的飲飽食醉😝😝
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