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2019-01-20
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週末早上在旺角「十字冰室」享用早點。店內裝潢帶懷舊風,尤其是細格磚地板及掛牆食品介紹牌,懷舊風味洋溢。仿鮑片火腿通粉湯頭呈淡奶白色,味道不俗。牛奶炒滑蛋食感確實嫩滑,並泛著輕盈奶香,好吃。 五香肉丁煎蛋一丁麵做工平實,未予驚喜。 熱奶茶口感比一般奶茶薄身,茶奶比例合適,水準達標。
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