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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
157
0
@sakaraichisushi 自從 @arhosunny Sunny&Creamy介紹完之後勁勁勁多人黎食😱對餐廳黎講梗係好啦🥰對我地兩個黎講就要排多咗時間啦🥲🥲好彩佢地都有用The Gulu app可以拎定飛🎫🤘🏽🤘🏽次次食都好似叫放題咁,因為全部壽司都好食,又唔貴,我地喪叫都係食咗$800左右🥰睇下叫咗咩先啦: 加拿大海膽刺身(半板)$128睇落得幾塊,其實我地每人都食咗3-4件,最鍾意連埋紫菜一齊食🥰🥰魚一焦糖鵝肝壽司 $38/件試下新野,鵝肝味道都中上啊,係麻麻地個焦糖🥲因為太甜有D唔夾 🍣🍣🍣🍣🍣其餘壽司Encore又encore😯😎😎📍 魚一壽司 (元朗)元朗教育路68號兆豐樓地下7號舖
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@sakaraichisushi

自從 @arhosunny Sunny&Creamy介紹完之後勁勁勁多人黎食😱對餐廳黎講梗係好啦🥰對我地兩個黎講就要排多咗時間啦🥲🥲好彩佢地都有用The Gulu app可以拎定飛🎫🤘🏽🤘🏽

次次食都好似叫放題咁,因為全部壽司都好食,又唔貴,我地喪叫都係食咗$800左右🥰睇下叫咗咩先啦:

加拿大海膽刺身(半板)$128
睇落得幾塊,其實我地每人都食咗3-4件,最鍾意連埋紫菜一齊食🥰🥰

魚一焦糖鵝肝壽司 $38/件
試下新野,鵝肝味道都中上啊,係麻麻地個焦糖🥲因為太甜有D唔夾

🍣🍣🍣🍣🍣其餘壽司Encore又encore😯😎😎

📍 魚一壽司 (元朗)
元朗教育路68號兆豐樓地下7號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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