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2024-05-30
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身處跑馬地想搵地方食個靚晚飯，行行下嚟到呢間隱藏喺街角嘅意大利小酒館，氣氛幾好。由意藉大廚主理，主打手工意大利粉，pasta口感特別且價錢唔太貴，店長服務頗細心▪︎Appetizers▪︎Italian Cold Cut Selection・ Parma Ham・ Coppa Ham ・ Mortadella - Parma Ham甘香柔軟我最鍾意、Mortadella味道適中不過鹹、Coppa Ham則鹹味偏重，是道不俗的開胃菜▪︎ Pasta ▪︎Homemade Fettuccine Arrabbiata ・Datterino Tomatoe, Fresh Tomato, Chill> 不論口感、味道和食材，個人較喜歡這個意粉。食得出用鮮李子番茄做醬，入口清新帶點蕃茄青酸味很對口，加咗少少辣椒更惹味。寬麵入口富蛋香口感有韌性，整體唔錯Homemade Scialatielli・ Italian Sausage, Black Pepper, Pecorino Cheese > 意粉呈烏冬狀幾粗身，聽店長講是加入了薯仔，口感煙韌彈牙之外也帶點脆口卻偏硬、食得出淡淡麵粉香，食多
▪︎Appetizers▪︎
Italian Cold Cut Selection
・ Parma Ham
・ Coppa Ham
・ Mortadella
- Parma Ham甘香柔軟我最鍾意、Mortadella味道適中不過鹹、Coppa Ham則鹹味偏重，是道不俗的開胃菜
▪︎ Pasta ▪︎
Homemade Fettuccine Arrabbiata
・Datterino Tomatoe, Fresh Tomato, Chill
> 不論口感、味道和食材，個人較喜歡這個意粉。食得出用鮮李子番茄做醬，入口清新帶點蕃茄青酸味很對口，加咗少少辣椒更惹味。寬麵入口富蛋香口感有韌性，整體唔錯
Homemade Scialatielli
・ Italian Sausage, Black Pepper, Pecorino Cheese
> 意粉呈烏冬狀幾粗身，聽店長講是加入了薯仔，口感煙韌彈牙之外也帶點脆口卻偏硬、食得出淡淡麵粉香，食多幾啖感覺好啲。這個意粉味道較濃，有搗碎的意大利腸和黑椒較重口味
▪︎ Dessert ▪︎
Homemake Basque Cheesecake
> 上桌時是凍食，濃郁芝士香口感都幾幼滑，因為食唔曬外帶回家，宵夜時用焗爐翻熱，蛋糕中間好軟心、芝士香氣突出
Italian Cold Cut Selection
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Homemade Fettuccine Arrabbiata
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Homemade Scialatielli
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Homemake Basque Cheesecake
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