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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
12
0
2019-11-05 965 views
好久都沒有食打冷店的小食 ,突然之間經過慈雲山一間, 想都沒想就去 食 ,一嚟就叫了招牌的蠔仔餅, 鹵水拼盤。因為得兩個人關係 不能做得太多 食不了 就浪費 ,蠔仔餅方面 有少少油 但非常脆口, 豪都比較多 ,價錢都還可以接受。
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好久都沒有食打冷店的小食 ,突然之間經過慈雲山一間, 想都沒想就去 食 ,一嚟就叫了招牌的蠔仔餅, 鹵水拼盤。
因為得兩個人關係 不能做得太多 食不了 就浪費 ,蠔仔餅方面 有少少油 但非常脆口, 豪都比較多 ,價錢都還可以接受。
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