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2025-01-23
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一直唔明FLAT IRON STEAK嘅高質和牛點解咁抵，原來同STEAK KING批發係同一個老闆，明哂💡今晚餐飯有老闆 Jonathan Glover 親自解牛🥩🔪 5 Course UNDERCUT 和牛盛宴都係$988，公道。牛魔王一定鍾意：1ST COURSE►BEEF FAT FOCCACIA被牛脂親吻過嘅麵包已經夠香口，唔需要再查牛油。►WAGYU CHEEK CROQUETTES 面珠登肉好淋，肉味濃，鍾意可樂餅口感同上面滿滿嘅魚子醬。►SHORT RIB TOSTADA 墨西哥脆粟米薄餅食完有想追加嘅感覺，做前菜啱哂。2ND COURSE►EYE OF RUMP TARTAR 超！級！正！🤩牛夠新鮮，做他他口感一流，同薯片出奇地夾，份量超多，以為係Share Dish，點知一人一碟🤯！！！3RD COURSE►COFFEE & ANCHO CHILLI RUBBED MS9 PICANHAJonathan強烈推介牛臀蓋扒（Picanha）呢個牛PATPAT部位，塊扒附帶一層牛脂，個樣有啲似西冷，食落又真係嫩滑，肥膏又再為佢加分。咖啡醬我一般，👍🏻原味肉香已經夠玩。配c
今晚餐飯有老闆 Jonathan Glover 親自解牛🥩🔪 5 Course UNDERCUT 和牛盛宴都係$988，公道。牛魔王一定鍾意：
1ST COURSE
►BEEF FAT FOCCACIA
被牛脂親吻過嘅麵包已經夠香口，唔需要再查牛油。
►WAGYU CHEEK CROQUETTES
面珠登肉好淋，肉味濃，鍾意可樂餅口感同上面滿滿嘅魚子醬。
►SHORT RIB TOSTADA
墨西哥脆粟米薄餅食完有想追加嘅感覺，做前菜啱哂。
2ND COURSE
►EYE OF RUMP TARTAR
超！級！正！🤩牛夠新鮮，做他他口感一流，同薯片出奇地夾，份量超多，以為係Share Dish，點知一人一碟🤯！！！
3RD COURSE
►COFFEE & ANCHO CHILLI RUBBED MS9 PICANHA
Jonathan強烈推介牛臀蓋扒（Picanha）呢個牛PATPAT部位，塊扒附帶一層牛脂，個樣有啲似西冷，食落又真係嫩滑，肥膏又再為佢加分。咖啡醬我一般，👍🏻原味肉香已經夠玩。配caesar salad,正好清清味蕾。
4TH COURSE
►MORBIER CHEESE
係臭臭地嘅味，正😳！嗒落有堅果香。danish toast 有少少硬，但 dried fig jam 清甜我鍾意。
5TH COURSE
►BONE MARROW ICE CREAM
期待勁耐以為真係用bone marrow整，原來係講緊有條 banana spring roll... 雪糕係 salted caramel。係我表錯情😅
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