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2024-06-15
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依度最令我念念不忘當然係佢哋嘅grissini同tiramisu☺️ 新鮮焗好嘅breadsticks煙韌香軟🥖 配埋富咸香嘅鯷魚anchovies一齊食 真係食唔停口🤗 最開心係食到白蘆筍 白蘆筍正值時令嫩口甜度又高😋 有興趣嘅朋友真係要把握喺六月品嚐一吓 📸 ASPARAGI GRATINATI (Grated white asparagus/ parmesan mornay/ mushroom crumble) SPAGHETTI ALL’ASTICE (Spaghetti/ Atlantic lobster/ piennolo tomato/ basil) TRICORNO DI WAGYU (Grilled Wagyu top blade/ cardoncelli mushroom/ roasted pumpkin/ pickled Tropea onion) BURRATA, PANZANELLA, BASILICO (Burrata from Andria/ panzanella emulsion/ roasted cherry tomato/ basil) ALI
依度最令我念念不忘當然係佢哋嘅grissini同tiramisu☺️
新鮮焗好嘅breadsticks煙韌香軟🥖 配埋富咸香嘅鯷魚anchovies一齊食 真係食唔停口🤗
最開心係食到白蘆筍 白蘆筍正值時令嫩口甜度又高😋
有興趣嘅朋友真係要把握喺六月品嚐一吓
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ASPARAGI GRATINATI (Grated white asparagus/ parmesan mornay/ mushroom crumble)
SPAGHETTI ALL’ASTICE (Spaghetti/ Atlantic lobster/ piennolo tomato/ basil)
TRICORNO DI WAGYU (Grilled Wagyu top blade/ cardoncelli mushroom/ roasted pumpkin/ pickled Tropea onion)
BURRATA, PANZANELLA, BASILICO (Burrata from Andria/ panzanella emulsion/ roasted cherry tomato/ basil)
ALICI MARINATE ALL’AMALFITANA (Marinated Anchovies/ lemon zest/ chilli/ mint)
GNOCCO VIOLA, ASPARAGI, VONGOLE (Purple potato gnocchi/ clams/ white asparagus/ parsley)
TROTA, ASPARAGI, FRANCIACORTA (Seared rainbow trout/ grilled white asparagus/ Franciacorta sauce/ nasturtium)
SOPPRESSATA CALABRESE (Pressed spicy salami from Calabria)
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