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2024-11-04
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今晚約朋友放工食飯, 佢話食過呢間台灣野, 但係可以打邊爐, 份量ok又抵食, 加上女仔未切食好多野, 如果2個人出去放題食唔到幾多野又貴, 所以佢就叫我黎食。其實我地食18:00有啲早，上到去無咩人, 但到19:00左右已經好FULL~我本身一心諗住黎打邊爐, 點知佢話有新野, 係煲仔飯, 所以我同朋友決定叫一個煲仔飯同一個一人邊爐~個邊爐包一份菜+配料，一份肉同一個主食~ 我地加左錢要牛頸脊, 個肉好好食同埋好新鮮~ 之後到個三杯雞煲仔飯, 上枱時個飯出哂煙, 勁香，我鍾意佢另外俾左支豉油同油我地自己調味~ 個飯好好食, 個雞夠滑，撈埋啲飯焦有唔同口感真係無得頂，食哂之後我先同朋友講我地應該留番啲飯焦，再加埋打邊爐個湯一齊食應該仲好味。佢話既然係咁, 我地唯有下次再黎啦~ lol而且呢個set真係好抵, 佢仲有小食+菜~ 同埋我真係想講下杯白桃烏龍走糖，我仲走埋冰，呢個都係我平時飲開既野, 雖然佢個樣平平無奇, 但我想講佢茶底好濃，仲有好清香既白桃味, 呢杯野反而令我好驚喜~
我本身一心諗住黎打邊爐, 點知佢話有新野, 係煲仔飯, 所以我同朋友決定叫一個煲仔飯同一個一人邊爐~
個邊爐包一份菜+配料，一份肉同一個主食~ 我地加左錢要牛頸脊, 個肉好好食同埋好新鮮~
牛頸脊 + 關廟麵
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而且呢個set真係好抵, 佢仲有小食+菜~
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