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Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
122
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2024-12-12 0 views
如果您地都鍾意食Oamakse可以試下呢間「鮨燐」🤩最新推出左週年慶14件壽司套餐由原價$1380直降到$828一位🥳都幾抵食😬整個套餐由廚師精心挑選時令食材製作前菜、14件壽司🍣湯及甜品🤗先付賣相精緻有白攻貝醬油煮❤️爽辣金萍蓮藕及酸酸甜甜赤水母醋物非常開胃🥳食完之後就開始14件手握壽司🤩全部壽司師傅已經加入豉油Wasabi調味😬14件壽司包括石坦鯛壽司😊魚肉爽彈好清新鮫鰈魚上放左炙燒沙鰈魚裙邊口感豐富😬淡路島針魚配姜蔥豉油😉金木鯛魚皮燒過後香氣撲鼻🤩鹿兒島深海池魚😊肉質厚滑有咀勁車海老😊咬落爽甜以柚皮提鮮九州池魚😊肉質緊實😊味道鮮味濃郁北寄貝😊好大件爽口鮮味赤貝😊師傅拍打喚醒一下口感非常爽脆中拖蘿😊肉質口感滑嫩北海道馬糞赤海膽😊海水鮮味帶回甘味道😊入口即溶味道獨特🤤真係回味無窮😊大拖蘿😊油脂滿溢😍魚香十足梭子魚😊撒上芝麻經炙燒後先食到芝麻香之餘食到魚味非常濃郁👍黑睦魚😊魚味較淡但超級新鮮白子😊食過好多煮法😬第一次試煎白子估唔到咁好食🤤表面煎到脆香熱辣辣🤤裡面保持好濕潤👍食哂壽司送上熱辣辣麵豉湯及用左日本3.6牛奶🥛加上抹茶粉製成奶凍😬微甜綠茶味濃郁😍
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如果您地都鍾意食Oamakse可以試下呢間「鮨燐」🤩最新推出左週年慶14件壽司套餐由原價$1380直降到$828一位🥳都幾抵食😬

整個套餐由廚師精心挑選時令食材製作前菜、14件壽司🍣湯及甜品🤗

先付賣相精緻有白攻貝醬油煮❤️爽辣金萍蓮藕及酸酸甜甜赤水母醋物非常開胃🥳食完之後就開始14件手握壽司🤩全部壽司師傅已經加入豉油Wasabi調味😬

14件壽司包括
石坦鯛壽司😊魚肉爽彈好清新
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鮫鰈魚上放左炙燒沙鰈魚裙邊口感豐富😬
淡路島針魚配姜蔥豉油😉
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金木鯛魚皮燒過後香氣撲鼻🤩
鹿兒島深海池魚😊肉質厚滑有咀勁

車海老😊咬落爽甜以柚皮提鮮
九州池魚😊肉質緊實😊味道鮮味濃郁
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北寄貝😊好大件爽口鮮味
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赤貝😊師傅拍打喚醒一下口感非常爽脆
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中拖蘿😊肉質口感滑嫩
北海道馬糞赤海膽😊海水鮮味帶回甘味道😊入口即溶味道獨特🤤真係回味無窮😊
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大拖蘿😊油脂滿溢😍魚香十足
梭子魚😊撒上芝麻經炙燒後先食到芝麻香之餘食到魚味非常濃郁👍
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黑睦魚😊魚味較淡但超級新鮮
白子😊食過好多煮法😬第一次試煎白子估唔到咁好食🤤表面煎到脆香熱辣辣🤤裡面保持好濕潤👍
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食哂壽司送上熱辣辣麵豉湯及用左日本3.6牛奶🥛加上抹茶粉製成奶凍😬微甜綠茶味濃郁😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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