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10
Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
90
0
抵食打冷小菜
2021-08-15 751 views
三記係慈雲山開左好多年，以前同來開都會順道去三記一試，呢到啲嘢好好食,抵食夾大件,今日去咗慈雲山搵食，所以再返來回味下，6點幾來到已經有人等， 2個人入去要8點交枱，同朋友兩個人叫左:-(1) 炸蠔餅($68)炸蠔餅係新鮮炸起的，蠔餅炸得香脆可口，香而不油,上檯時鐵板都仲“jar jar"聲，邊位脆卜卜, 中間則有薯粉的煙韌，蠔仔新鮮大隻，忍不住吃完一塊又一塊，配上魚露能夠提升鮮味。(2) 鹵水雙拼 – 墨魚、豬耳($60)墨魚一啲都唔硬，好爽口彈牙，完全無煙韌，加醋一齊食，味道就更加清新。豬耳夠晒淋同入味，兩樣最爽脆既野，仲要勁索汁。(3) 白飯 ($10)叫有啖飯落肚。(4) 鹽水雞腳 ($40)實情係沙薑雞腳，外賣左一份返屋企當消夜，雞腳軟硬適中，夠曬入味又爽口，再蘸沙薑醬，沙薑非常惹味，味道剛好。成餐人頭都洗一百蚊就飽住走。
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三記係慈雲山開左好多年，以前同來開都會順道去三記一試，呢到啲嘢好好食,抵食夾大件,今日去咗慈雲山搵食，所以再返來回味下，6點幾來到已經有人等， 2個人入去要8點交枱，同朋友兩個人叫左:-

炸蠔餅
$65
27 views
0 likes
0 comments
 (1) 炸蠔餅($68)

炸蠔餅係新鮮炸起的，蠔餅炸得香脆可口，香而不油,上檯時鐵板都仲“jar jar"聲，邊位脆卜卜, 中間則有薯粉的煙韌，蠔仔新鮮大隻，忍不住吃完一塊又一塊，配上魚露能夠提升鮮味。
滷水雙拼
$60
41 views
0 likes
0 comments
 (2) 鹵水雙拼 – 墨魚、豬耳($60)

墨魚一啲都唔硬，好爽口彈牙，完全無煙韌，加醋一齊食，味道就更加清新。

豬耳夠晒淋同入味，兩樣最爽脆既野，仲要勁索汁。

(3) 白飯 ($10)

叫有啖飯落肚。

鹽水雞腳
$40
14 views
0 likes
0 comments
 (4) 鹽水雞腳 ($40)

實情係沙薑雞腳，外賣左一份返屋企當消夜，雞腳軟硬適中，夠曬入味又爽口，再蘸沙薑醬，沙薑非常惹味，味道剛好。

成餐人頭都洗一百蚊就飽住走。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-08-14
    Waiting Time
    3 Minutes (Dine In)
    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    炸蠔餅
    $ 65
    滷水雙拼
    $ 60
    鹽水雞腳
    $ 40