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2023-08-11
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今晚同朋友係旺角行街食飯,經過通菜街阿來,大家都想食泰菜,見餐牌上有好多選擇,一於試下😁泰式SUKI炒粉絲(雞)| $68平時點開金邊粉,今次試下炒粉絲,好彈牙,唔係碎濕濕,加埋雞肉一齊炒,有肉香味,酸酸甜甜泰式肉碎生菜包 | $88每次食泰菜一定叫生菜包,肉碎份量多,基本上用晒所有生菜都未食得晒啲肉碎,入面有好多肥豬肉同埋香料,所以食落特別香泰式小食拼盤 | $158小食拼盤有炸春卷、泰式炸魚餅、雞翼和炸蝦餅,春卷薄脆,炸蝦餅酥軟,炸魚餅彈牙,不過雞翼有點乾青檸疏打 | $25青爽,有氣,叫了少甜,所以冇咁甜,夏天好啱飲
$68
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平時點開金邊粉,今次試下炒粉絲,好彈牙,唔係碎濕濕,加埋雞肉一齊炒,有肉香味,酸酸甜甜
$88
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每次食泰菜一定叫生菜包,肉碎份量多,基本上用晒所有生菜都未食得晒啲肉碎,入面有好多肥豬肉同埋香料,所以食落特別香
$158
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小食拼盤有炸春卷、泰式炸魚餅、雞翼和炸蝦餅,春卷薄脆,炸蝦餅酥軟,炸魚餅彈牙,不過雞翼有點乾 青檸疏打 | $25
青爽,有氣,叫了少甜,所以冇咁甜,夏天好啱飲
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