帝京軒

Item: Di King Heen
Rating: 5
Author: hmmyum

Di King Heen

296 Reviews

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14621

Mong Kok

$401-800

Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Di King Heen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

hmmyum

Level2

是日三人行慶生，諗住食好啲，所以揀咗帝京軒。大家睇嚟睇去都係覺得食午市套餐抵過嗌點心，雖然最少要叫四位。首先到既係荔芋元貝天鵝酥（左上角）、玫瑰桶子豉油雞（左二）、XO醬海蜇蟲草花（右上角）同金牌黑豚叉燒（左下角）。天鵝酥賣相好可愛，芋頭餡好味唔會太鹹，天鵝頸食落甜甜地，質感似餅乾。XO海蜇蟲草花辣辣地，好開胃。叉燒最有驚喜，半肥瘦，肉質正，非常入味。相比之下，豉油雞就普普通通。跟住就到老火湯（是日老火湯係牛大力粉葛紅蘿蔔扁豆湯），飲得出無味精珍寶蝦餃有如其名，大大隻，皮厚薄適中，裡面既蝦爽口又有鮮味呢個琥珀牛肝鮮菌蝦球桂花蚌都好好食，琥珀合桃好新鮮，蝦同蚌都各有四件而呢個燒賣有別於一般酒樓既燒賣，上面既黑魚子好鹹香，裡面既肉餡一啲都唔油膩，讚！其實都已經食到幾飽，不過都覺得龍躉柳好食，平時怕腥唔食魚既都可以一試。加埋陳皮同薑蔥一齊食就仲香，比較有驚喜既係墊底既本菇，吸收咗龍躉、薑蔥、陳皮同豉油既精華，好好食。到荷葉飯已經食唔落，因為要留肚食兩款甜品，所以成個打包。夜晚整返熱黎食都好香好食，裡面有蝦、燒鵝同冬菇等配料。最正既係甜品都有兩款。首先到既係蛋白杏仁茶。甜度適中，杏仁磨得好幼滑

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