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2023-02-11
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現場環境好靚,被安排坐窗邊位置,望住酒店大堂食飯4-course lunch menu $540/person•Garlic bread🥖 好多人都衝佢嘅蒜蓉包而黎,但係我哋食過真係覺得冇乜特別。蒜蓉味不足、包唔暖,令到口感變得好硬、非常難咬,一舊都食唔曬😥•前菜House Smoked Balik Salmon & Steak Tartare三文魚其貌不揚但好新鮮!食落口感好滑👍🏻牛肉他他就好失望喇,係整完雪住,有order拎出黎,咁雪嘅生肉食落直頭唔舒服。•湯Lobster bisque & Clam Chowder +$48/each抵飲!Chowder尤其足料,飲完都飽一半😂•主菜10oz Premium Argentinean Rib Eye w/ Green Peppercorn Sauce &6oz Grass Fed Tenderloin w/ Red Wine Jus扒房都係食扒好~肉眼肉味濃郁,口感嫩滑,一口接一口,好快就食完😋反而牛柳相對比較韌,相比之下我地鐘意肉眼多啲🙆🏻♀️•配菜Mashed Potatoes & Cream Spinach薯蓉口感絲滑,充滿濃
4-course lunch menu $540/person
•Garlic bread🥖
好多人都衝佢嘅蒜蓉包而黎,但係我哋食過真係覺得冇乜特別。蒜蓉味不足、包唔暖,令到口感變得好硬、非常難咬,一舊都食唔曬😥
•前菜
House Smoked Balik Salmon & Steak Tartare
三文魚其貌不揚但好新鮮!食落口感好滑👍🏻
牛肉他他就好失望喇,係整完雪住,有order拎出黎,咁雪嘅生肉食落直頭唔舒服。
•湯
Lobster bisque & Clam Chowder +$48/each
抵飲!Chowder尤其足料,飲完都飽一半😂
•主菜
10oz Premium Argentinean Rib Eye w/ Green Peppercorn Sauce &
6oz Grass Fed Tenderloin w/ Red Wine Jus
扒房都係食扒好~肉眼肉味濃郁,口感嫩滑,一口接一口,好快就食完😋反而牛柳相對比較韌,相比之下我地鐘意肉眼多啲🙆🏻♀️
•配菜
Mashed Potatoes & Cream Spinach
薯蓉口感絲滑,充滿濃濃牛油味,有水準👍🏻菠菜係blend爛咗嘅,較易入口,正常水準😁
•甜品
Signature Cheesecake & Signature Steakhouse Pavlova
選擇咗兩款招牌甜品,喺cheesecake加咗生日牌同蠟燭,職員主動過嚟幫我哋影相,仲講笑話Everyday take photos,笑咗😂
Cheesecake好好食!唔甜唔膩唔會實的的,超正,就算飽到上心口都食曬😆芒果蛋白酥配雲呢拿汁,雲呢拿汁好香好滑,配合蛋白酥入口甜絲絲☺️
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