To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

AM_Love

Level3

突然好想拾吓拾吓，所以去咗溫野菜！我叫咗個可以選3款肉嘅套餐！首先湯底係北海道昆布湯，湯底好清，係大量清水加少量昆布絲！前菜有鹽辛薯仔（伴魷魚沙律醬），啲薯仔都幾好味，不過個沙律醬超級鹹，我都咗少少就冇食啦！肉方面，我揀咗美國牛肋肉、美國牛胸腹肉同埋丹麥皇冠豚肉眼！啲肉切得好薄，落咗鍋之後好快熟！不過我覺得欠缺肉味，有啲失望！反而個竹筒免治雞肉就幾好味，入面包含少少軟骨，都幾爽口！呢個免治雞肉係成個套餐最好味嘅食物！我一心諗住溫野菜啲食物會好味，點知前菜就太鹹，啲肉就無味，令我失望！

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突然好想拾吓拾吓，所以去咗溫野菜！

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我叫咗個可以選3款肉嘅套餐！
首先湯底係北海道昆布湯，湯底好清，係大量清水加少量昆布絲！
前菜有鹽辛薯仔（伴魷魚沙律醬），啲薯仔都幾好味，不過個沙律醬超級鹹，我都咗少少就冇食啦！
肉方面，我揀咗美國牛肋肉、美國牛胸腹肉同埋丹麥皇冠豚肉眼！
啲肉切得好薄，落咗鍋之後好快熟！不過我覺得欠缺肉味，有啲失望！
反而個竹筒免治雞肉就幾好味，入面包含少少軟骨，都幾爽口！呢個免治雞肉係成個套餐最好味嘅食物！