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2024-06-13
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呢日KO咗一間位於西環食手工意粉,bookmark咗一段時間小店~當初見到人食個Burrata Cheese,賣相好吸睛而bookmark咗😂 早排已經想去,但要book位先去到,所以今次就記得book位!!餐廳唔係好大,得8張檯,另加內外有少少高檯櫈。當晚叫咗呢幾樣~職員每道餸有介紹💁🏻♀️#Burrata5.0 $158呢個賣相真係好好🥰齋睇個樣就覺得好食❤️個面係少少辣嘅粉,旁邊有炸咗嘅羽衣甘藍,個底仲有啲Summer berries~食落酸酸甜甜+少少咸,軟淋淋加炸羽衣甘藍口感好正,好食👍#BeefTartare $208有蛋黃、炸芋絲同生牛肉撈勻食,脆+淋嘅配搭,呢個都唔錯#ProvencalGnocchi $228蕃茄味濃,每一粒都個面都有少少脆,份量大份返少少會好啲#HouseRed $98我見到House Red係Merlot~ 開正我鍾意嘅紅酒其實呢度份量兩個人食唔係咁飽,反正想轉場飲嘢同夠鐘要還檯,所以無再叫~小店嚟講有啲啲貴,五款意粉都全部二百幾蚊起,平時食手工意粉都係百幾蚊起🤔不過呢間餐廳無收service charge。另外提一提,訂檯一節時間係由18:00-2
呢日KO咗一間位於西環食手工意粉,
bookmark咗一段時間小店~
當初見到人食個Burrata Cheese,
賣相好吸睛而bookmark咗😂
早排已經想去,但要book位先去到,
所以今次就記得book位!!
餐廳唔係好大,得8張檯,
另加內外有少少高檯櫈。
當晚叫咗呢幾樣~
職員每道餸有介紹💁🏻♀️
$158
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$158
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#Burrata5.0 $158
呢個賣相真係好好🥰
齋睇個樣就覺得好食❤️
個面係少少辣嘅粉,
旁邊有炸咗嘅羽衣甘藍,
個底仲有啲Summer berries~
食落酸酸甜甜+少少咸,
軟淋淋加炸羽衣甘藍口感好正,
好食👍
$208
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#BeefTartare $208
有蛋黃、炸芋絲同生牛肉撈勻食,
脆+淋嘅配搭,呢個都唔錯
$228
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#ProvencalGnocchi $228
蕃茄味濃,
每一粒都個面都有少少脆,
份量大份返少少會好啲
#HouseRed $98
我見到House Red係Merlot~
開正我鍾意嘅紅酒
其實呢度份量兩個人食唔係咁飽,
反正想轉場飲嘢同夠鐘要還檯,
所以無再叫~
小店嚟講有啲啲貴,
五款意粉都全部二百幾蚊起,
平時食手工意粉都係百幾蚊起🤔
不過呢間餐廳無收service charge。
另外提一提,
訂檯一節時間係由18:00-20:15,
我去嗰日仲要星期五,
電話問嘅時候職員已經提要準時還檯😂
先去佢哋網站揀日子,
同填信用卡資料留位,
如果24小時內取消要俾訂金$250/位。
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