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Restaurant: Mini Bangkok Seafood and Grill
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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揀小曼谷不會錯
2018-05-15 107 views
食左咁多年小曼谷，都係冇令人失望。正宗泰國菜就係揀九龍城小曼谷。今次叫左三個送，有魚有蝦有肉，有蒸有煮有燒，【牛油蒜蓉燒虎蝦】虎蝦好大隻，蝦肉非常新鮮，燒得黎又保留住蝦嘅原汁原味，食落仲有小小奶油味。蝦肉好易剝，用叉叉住就可以成條蝦肉整到出黎，啖啖肉，好滿足！蝦頭嘅蝦膏都保留住，可以成個頭食埋佢。點一點自家製青檸辣椒汁，啲蝦肉索晒啲汁，酸酸辣辣仲好味！【原隻鮮魷筒釀糯米飯】賣相超好！味道都唔錯！真係原隻魷魚筒，都幾肥美。魷魚燒得幾淋，唔塞牙，入面糯米飯好軟糯，冇諗過呢兩樣嘢配搭可以咁特別。魷魚一啲都唔腥，糯米飯有埋香菇同其他醬料，點一點酸辣汁，又是另一種風味。【明爐香檸汁蒸桂花魚】一個字，正！以前食開烏頭，今次店家推介桂花，原來咁唔同！佢蒸魚有兩款，普通嘅明爐蒸桂花同呢個。加左香檸汁嘅就辣啲，都係佢地自家製嘅辣汁。重點係，魚肉好嫩好滑呀！又冇骨，啖啖肉，好滿足！魚肉蒸得好入味，完全冇腥味，個酸辣汁真係送飯一流！我諗如果唔係新鮮魚應該冇咁好食，所以食材真係好緊要，小曼谷真係信得過。泰國榴槤咁出名，一定要食返個榴槤甜品。店家推介呢個【原隻榴槤雪條】同【榴槤粒粒杯】，係將真金枕頭榴槤肉雪住，
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食左咁多年小曼谷，都係冇令人失望。正宗泰國菜就係揀九龍城小曼谷。

今次叫左三個送，有魚有蝦有肉，有蒸有煮有燒，

【牛油蒜蓉燒虎蝦】
虎蝦好大隻，蝦肉非常新鮮，燒得黎又保留住蝦嘅原汁原味，食落仲有小小奶油味。蝦肉好易剝，用叉叉住就可以成條蝦肉整到出黎，啖啖肉，好滿足！
牛油蒜蓉燒虎蝦
$148
5 views
0 likes
0 comments
蝦頭嘅蝦膏都保留住，可以成個頭食埋佢。
牛油蒜蓉燒虎蝦
$148
22 views
0 likes
0 comments
點一點自家製青檸辣椒汁，啲蝦肉索晒啲汁，酸酸辣辣仲好味！
牛油蒜蓉燒虎蝦
$148
15 views
0 likes
0 comments

【原隻鮮魷筒釀糯米飯】
賣相超好！味道都唔錯！真係原隻魷魚筒，都幾肥美。魷魚燒得幾淋，唔塞牙，入面糯米飯好軟糯，冇諗過呢兩樣嘢配搭可以咁特別。
13 views
0 likes
0 comments
魷魚一啲都唔腥，糯米飯有埋香菇同其他醬料，點一點酸辣汁，又是另一種風味。
3 views
0 likes
0 comments
原隻鮮魷筒釀糯米飯
$158
24 views
0 likes
0 comments
4 views
0 likes
0 comments

【明爐香檸汁蒸桂花魚】
一個字，正！以前食開烏頭，今次店家推介桂花，原來咁唔同！佢蒸魚有兩款，普通嘅明爐蒸桂花同呢個。加左香檸汁嘅就辣啲，都係佢地自家製嘅辣汁。
明爐香檸汁蒸桂花魚
$208
10 views
0 likes
0 comments
重點係，魚肉好嫩好滑呀！又冇骨，啖啖肉，好滿足！
明爐香檸汁蒸桂花魚
$208
11 views
0 likes
0 comments
魚肉蒸得好入味，完全冇腥味，個酸辣汁真係送飯一流！
明爐香檸汁蒸桂花魚
$48
7 views
0 likes
0 comments
我諗如果唔係新鮮魚應該冇咁好食，所以食材真係好緊要，小曼谷真係信得過。
明爐香檸汁蒸桂花魚
$208
5 views
0 likes
0 comments

泰國榴槤咁出名，一定要食返個榴槤甜品。店家推介呢個【原隻榴槤雪條】同【榴槤粒粒杯】，係將真金枕頭榴槤肉雪住，冇加任何奶/糖/cream，純榴槤肉，仲要冇核，好好食呀！
原隻金枕頭榴槤雪條+粒粒杯
$48
24 views
0 likes
0 comments

小曼谷，九龍城泰國菜招牌！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-10
Dining Method
Dine In
Spending Per Head
$330 (Dinner)
Celebration
Mother's Day
Recommended Dishes
牛油蒜蓉燒虎蝦
$ 148
牛油蒜蓉燒虎蝦
$ 148
牛油蒜蓉燒虎蝦
$ 148
原隻鮮魷筒釀糯米飯
$ 158
明爐香檸汁蒸桂花魚
$ 208
明爐香檸汁蒸桂花魚
$ 208
明爐香檸汁蒸桂花魚
$ 48
明爐香檸汁蒸桂花魚
$ 208
原隻金枕頭榴槤雪條+粒粒杯
$ 48
  • 原隻榴槤雪條