851
49
29
Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level6
1.2K
122
放題高質回本魚生
2017-10-13 20045 views
「啤王」老五吹得、飲得、又食得，最鍾意就係四周尋覓高質抵食o既放題店。上個月佢喺社交網上得悉銅鑼灣新開咗間「極尚大喜屋日本料理」，因記得XO仔屬同道中人，所以就立刻約訂中秋後一齊去擦餐勁o既！嘩，真係冇諗過一早訂咗枱都要落返大廈門口排隊攞籌入座。街上o既人龍打哂蛇餅都幾誇張架，途人見到都走咗過黎了解情況，當中更不乏外國遊客，廣告效益可以話係滿分呀！兩口子被安排入座梳化式二人卡位，比之前去過o既餐廳寬闊舒服得多。桌上擺有兩本厚厚o既皮套餐牌、齊備o既餐具、鮮橙色o既棄骨桶、醬油、乾濕紙巾，感覺非常衛生。深知小肥每到一家新店都總愛巡視一番並拍下照片，為咗要善用三個鐘寶貴o既時間，老五就安排細佬出去攞啤酒，佢就負責填寫共有九頁之多o既彩圖點菜紙。店內其實有多款凍熱飲品提供，包括自助茶水、果汁、汽水、凍奶、涼茶、清酒、啤酒等等，就連即叫即做o既特飲都有幾種選擇，不過我地兩隻酒鬼就只攻啤酒，結果三個鐘每人飲咗八大罐，可謂超級歡樂！放題專家教落，埋位第一樣就係要先點魚生。由經驗豐富o既老五所剔選出黎o既刺身拼盤外觀極度震撼，果然係無人能敵！二人對「極尚大喜屋」全新分店o既刺身質素同樣感到好有意外驚
Read full review
「啤王」老五吹得、飲得、又食得，最鍾意就係四周尋覓高質抵食o既放題店。上個月佢喺社交網上得悉銅鑼灣新開咗間「極尚大喜屋日本料理」，因記得XO仔屬同道中人，所以就立刻約訂中秋後一齊去擦餐勁o既
！
270 views
1 likes
0 comments
 嘩，真係冇諗過一早訂咗枱都要落返大廈門口排隊攞籌入座
。街上o既人龍打哂蛇餅都幾誇張架，途人見到都走咗過黎了解情況，當中更不乏外國遊客，廣告效益可以話係滿分呀！
347 views
1 likes
0 comments
 兩口子被安排入座梳化式二人卡位，比之前去過o既餐廳寬闊舒服得多
。桌上擺有兩本厚厚o既皮套餐牌、齊備o既餐具、鮮橙色o既棄骨桶、醬油、乾濕紙巾，感覺非常衛生。
448 views
1 likes
0 comments
 深知小肥每到一家新店都總愛巡視一番並拍下照片，為咗要善用三個鐘寶貴o既時間，老五就安排細佬出去攞啤酒，佢就負責填寫共有九頁之多o既彩圖點菜紙。
2942 views
5 likes
0 comments
 店內其實有多款凍熱飲品提供，包括自助茶水、果汁、汽水、凍奶、涼茶、清酒、啤酒等等，就連即叫即做o既特飲都有幾種選擇，不過我地兩隻酒鬼就只攻啤酒，結果三個鐘每人飲咗八大罐，可謂超級歡樂！
飲品
392 views
1 likes
0 comments
 放題專家教落，埋位第一樣就係要先點魚生。由經驗豐富o既老五所剔選出黎o既刺身拼盤外觀極度震撼，果然係無人能敵
！
刺身拼盤
337 views
2 likes
0 comments
 二人對「極尚大喜屋」全新分店o既刺身質素同樣感到好有意外驚喜
。
刺身拼盤
331 views
2 likes
0 comments
 當中最令人情緒高漲o既必選粉紅潤澤，肥美鮮嫩，入口即溶o既卜口
。
卜口
363 views
1 likes
0 comments
 正到我地重複又重複咁叫咗好多次，相信淨食依味已成功回本！
卜口
243 views
1 likes
0 comments
卜口
243 views
1 likes
0 comments
 躲藏喺卜口後面o既厚切三文魚腩及卜口前面o既油甘魚刺身均爽潤甜美，同屬高質之列，只不過當有得任食卜口時，數口奇精o既學長就話唔洗諗，一定要主攻卜口，出咗名順得人o既XO仔當然係俾佢話哂事啦
！
厚切三文魚腩
228 views
2 likes
0 comments
油甘魚刺身
181 views
1 likes
0 comments
 白滑o既北海道帶子刺身幼嫩滑溜。
北海道帶子刺身
173 views
1 likes
0 comments
 白雪雪o既馬刀貝刺身巧薄脆口
。
馬刀貝刺身
147 views
1 likes
0 comments
 赤貝同北寄貝刺身則同為爽脆潤甜。
赤貝刺身
173 views
1 likes
0 comments
北寄貝刺身
145 views
1 likes
0 comments
 老五除咗係「啤王」，原來仲係「蝦王」一名，愛食甜蝦之餘仲好識「蝦」學弟添
。
甜蝦
130 views
1 likes
0 comments
 頭輪刺身咁堅，兩口子當然係要追加啦！
刺身拼盤
198 views
1 likes
0 comments
 由於醫生叮囑過要XO仔食少啲澱粉質，壽司嗰環就由身材瘦瘦o既師兄一人獨享。
壽司
259 views
1 likes
0 comments
 為慶祝新店開幕，晚市每枱食客都可享用「磯燒海鮮拼盤」一客，每客有五款海鮮，份量以人頭計。
磯燒海鮮拼盤
169 views
1 likes
0 comments
鮑魚
171 views
1 likes
0 comments
甲羅燒
189 views
3 likes
0 comments
 所有磯燒海鮮都要由自己黎燒，每枱都有張「食法指引」詳細講解燒煮時間及方法
。
2620 views
2 likes
0 comments
 只係我地兩個大男人都極少機會入廚，玩起上黎當真雞手鴨腳，哈哈，結果除咗燒燶咗啲海鮮之外，仲剪爛埋啲內臟
，唔洗旁人取笑，自己都有感慚愧
。
磯燒海鮮
262 views
2 likes
0 comments
 咁多味磯燒海鮮中，只有自己識開口o既大蜆冇被燒焦，食落鮮甜得黎酒味醇濃，不得不讚賞燒功了得喎
。
磯燒大蜆
184 views
1 likes
0 comments
 值得一讚o既就係店子不單樓底高，其冷氣亦好夠強勁，即使火爐喺餐桌長期開著都未有絲毫令小肥覺得熱
。
237 views
1 likes
0 comments
 除咗回本海鮮之外，餐店中央位置仲有個於不同時段燒出不同燒肉o既燒味部。眼見第一輪o既燒雞早已排哂長龍，小弟就等到燒豬同燒鵝出爐時先預早少少去等。
2447 views
1 likes
0 comments
 一夠鐘，師傅即衛生地帶上手套，從烤爐中攞出五隻燒豬，續一為食客切出豬件。個人覺得燒豬雖然係多咗少少肥膏，但其皮層烤得極為香脆，豬肉亦鬆軟夠肉汁。
燒豬
177 views
1 likes
0 comments
 喺拎出燒豬時，師傅隨即於爐中吊燒鴨隻。燒鴨好受大眾歡迎，出爐前十分鐘已有食客排定隊。燒鴨新鮮熱辣，皮脆肉香軟，確真美味
。
燒鴨
200 views
1 likes
0 comments
 燒味以外o既中菜式有老火湯、花膠等等。
中菜式
261 views
1 likes
0 comments
 貴為日本料理，「極尚大喜屋」當然係唔少得串燒炸物啦，當中XO仔認為屬送酒佳品必選爽脆惹味o既鹽燒牛舌及汁燒煙肉秋葵
。
串燒炸物
217 views
1 likes
0 comments
 「極尚大喜屋日本料理」環境企理，晚市放題大部份菜式即點即做，新鮮衛生，週三晚成人每位$288，另收加一服務費，XO仔同「啤王」師兄都覺得主攻高質魚生及暢飲啤酒已夠回本
，大家真係咪走寶哦！
403 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
8 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-10-11
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $320 (Dinner)
    Recommended Dishes
    刺身拼盤
    刺身拼盤
    卜口
    卜口
    卜口
    厚切三文魚腩
    油甘魚刺身
    北海道帶子刺身
    馬刀貝刺身
    赤貝刺身
    北寄貝刺身
    刺身拼盤
    磯燒大蜆
    燒豬
    燒鴨
    串燒炸物