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2023-06-27
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趁父親節就到,唔想當日出去同人逼,就帶啊爸過來慶祝下,之前都來過幾次,覺得性價比都好好,同比較適合自己味道,來到店員都認得我地。好快其實知道自己想食d乜,餐牌都熟,今次4個人就叫了斧頭扒,因上次同細妹來試了都讚口不絕,所以要卑老豆試下。斧頭扒整得時間都要半個鐘,就叫了D小食同生蠔做住前菜先,飲住杯啤酒慢慢等。個吐司鬆軟易入口,做前菜一流上次試了個黑松露飯 今次試個粉,有小小偏鹹 但味道都唔錯。見隔離幾張台都叫了,之前未試過,份量真係夠曬大份。西冷都係每次到店鋪必點的野食,因自己都比較中意食牛 ,叫多了一份扒。生蠔每樣叫了一款 Girrardeau NO2 係比較肥美爽口。個人中意食呢隻同Tarbourich法國玫瑰。重頭戲都係斧頭扒,今次連爸爸都讚抵食好味,4個人都食到飽飽
好快其實知道自己想食d乜,餐牌都熟,今次4個人就叫了斧頭扒,因上次同細妹來試了都讚口不絕,所以要卑老豆試下。
斧頭扒整得時間都要半個鐘,就叫了D小食同生蠔做住前菜先,飲住杯啤酒慢慢等。
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