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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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新年第一餐法國菜@Cuisine Culture
2024-01-10 109 views
餐廳：Cuisine Culture地點：中環德己立街，近港鐵出口菜式：法國菜餐牌：餐牌有更新，分別有多款前菜，兩款湯，幾款沙律，多道主菜，幾道意粉，甜品同飲品選擇。中環黎講價錢好經濟。紅白酒啤酒汽水買一送一。法式焗蝸牛 $108法式焗蝸牛一客六件，連殼用薯蓉固定係隻長碟度，面頭加上橄欖油，特別配有食蝸牛餐具之一個夾加一隻叉。蝸牛隻殼入面放滿青醬同橄欖油，夠味之餘又唔會過濃。蝸牛質感就好淋，易入口。焗法式地道古也芝士洋蔥湯 $88洋蔥湯上枱嘅時候，服務員特別溫馨提示個湯碗好熱。湯水呈啡色，洋蔥條㷛到腍哂，甜味出嗮黎。唔少芝士係湯入面，鹹香芝士配甜甜哋嘅洋蔥湯好夾。湯面頭有一大塊麵包，麵包伴有唔少芝士，上面灑上香草，塊包吸左d湯好淋身。冬天飲呢個湯正。香草燒黑毛豬鞍架配焗薯 $268香草燒黑毛豬鞍架配焗薯擺盤好靚。連骨黑毛豬鞍架燒得好淋，豬味濃，配燒汁味道好好。伴有八大舊薯仔，整得燶面而內淋，唔洗點汁都夠好味。仲伴有蔬菜，包括椰菜花，羽衣甘藍，波菜苗，洋蔥片同車厘茄，好健康。海鮮墨魚意粉 $208海鮮墨魚意粉好大碟，黑色幼身spaghetti夠al dente又滑溜，撈有菠菜苗，車厘茄，
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餐廳：Cuisine Culture
地點：中環德己立街，近港鐵出口
菜式：法國菜
餐牌：餐牌有更新，分別有多款前菜，兩款湯，幾款沙律，多道主菜，幾道意粉，甜品同飲品選擇。中環黎講價錢好經濟。紅白酒啤酒汽水買一送一。
221 views
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 法式焗蝸牛 $108
法式焗蝸牛
$108
21 views
0 likes
0 comments
 法式焗蝸牛一客六件，連殼用薯蓉固定係隻長碟度，面頭加上橄欖油，特別配有食蝸牛餐具之一個夾加一隻叉。蝸牛隻殼入面放滿青醬同橄欖油，夠味之餘又唔會過濃。蝸牛質感就好淋，易入口。
法式焗蝸牛
$108
11 views
0 likes
0 comments
 焗法式地道古也芝士洋蔥湯 $88
焗法式地道古也芝士洋蔥湯
$88
16 views
0 likes
0 comments
 洋蔥湯上枱嘅時候，服務員特別溫馨提示個湯碗好熱。湯水呈啡色，洋蔥條㷛到腍哂，甜味出嗮黎。唔少芝士係湯入面，鹹香芝士配甜甜哋嘅洋蔥湯好夾。湯面頭有一大塊麵包，麵包伴有唔少芝士，上面灑上香草，塊包吸左d湯好淋身。冬天飲呢個湯正。
焗法式地道古也芝士洋蔥湯
$88
15 views
0 likes
0 comments
 香草燒黑毛豬鞍架配焗薯 $268
香草燒黑毛豬鞍架配焗薯
$268
13 views
0 likes
0 comments
 香草燒黑毛豬鞍架配焗薯擺盤好靚。連骨黑毛豬鞍架燒得好淋，豬味濃，配燒汁味道好好。伴有八大舊薯仔，整得燶面而內淋，唔洗點汁都夠好味。仲伴有蔬菜，包括椰菜花，羽衣甘藍，波菜苗，洋蔥片同車厘茄，好健康。
香草燒黑毛豬鞍架配焗薯
$268
13 views
0 likes
0 comments
 海鮮墨魚意粉 $208
海鮮墨魚意粉
$208
9 views
0 likes
0 comments
海鮮墨魚意粉
$208
22 views
0 likes
0 comments
 海鮮墨魚意粉好大碟，黑色幼身spaghetti夠al dente又滑溜，撈有菠菜苗，車厘茄，洋蔥絲同蒜片，個汁帶好香海鮮味。海鮮有嫩口帶子兩隻，香口連殼蝦一大隻，同4隻連殼青口。連殼青口特別出色，食得出係新鮮貨色，又多汁又嫩口，正！
海鮮墨魚意粉
$208
14 views
0 likes
0 comments
 酥皮蘋果批配雪糕 $88
酥皮蘋果批配雪糕
$88
4 views
0 likes
0 comments
 呢個酥皮蘋果批配雪糕我推介必試。首先酥皮蘋果批質素好好，酥皮勁酥脆，批上面有幾片蘋果，灑上糖霜，溫度係暖架。伴有一球帶果仁既雲呢拿雪糕，同埋紅黃兩色果醬。一口可以食到包含多層酥皮酥脆批底，爽口蘋果肉同滑溜冰凍雪糕，人間美食！
酥皮蘋果批配雪糕
$88
13 views
0 likes
0 comments
 今餐食物質素保持一貫水準，特別鍾意焗法式地道古也芝士洋蔥湯，海鮮墨魚意粉同酥皮蘋果批。上菜速度剛好，座位舒適。希望2024年一切會更好，可以食更多好野！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-08
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
焗法式地道古也芝士洋蔥湯
$ 88
焗法式地道古也芝士洋蔥湯
$ 88
香草燒黑毛豬鞍架配焗薯
$ 268
香草燒黑毛豬鞍架配焗薯
$ 268
海鮮墨魚意粉
$ 208
海鮮墨魚意粉
$ 208
海鮮墨魚意粉
$ 208
酥皮蘋果批配雪糕
$ 88
酥皮蘋果批配雪糕
$ 88