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2025-01-17 0 views
主打新派創意泰西Fusion菜,將西方跟亞泰料理結合,帶來不一樣的亞熱帶風情。平日及假日皆設有午餐和下午茶,平日午餐最平$78起;下午茶$48起;假日午餐低至$108;下午茶$63起,價格實惠。泰南白咖喱燒雞扒飯 ($84)雞扒嫩滑入味,白咖喱味道香甜,讓人胃口大開,是不能嚐辣的好選擇。香辣泰式和牛肉碎炒闊河粉 ($128)闊河粉滑溜煙韌,微辣惹味,炒得香口,讓人忍不住一口接一口。提拉米蘇 (+$46)質感絲滑,手指餅份量比例適中,整體不會甜膩,吃得滋味。焦糖瑪奇朵 (+$23)一上桌陣陣濃郁焦糖香氣撲而來,香中帶甜而不苦澀。
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主打新派創意泰西Fusion菜,將西方跟亞泰料理結合,帶來不一樣的亞熱帶風情。
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平日及假日皆設有午餐和下午茶,平日午餐最平$78起;下午茶$48起;假日午餐低至$108;下午茶$63起,價格實惠。
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泰南白咖喱燒雞扒飯 ($84)
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雞扒嫩滑入味,白咖喱味道香甜,讓人胃口大開,是不能嚐辣的好選擇。
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香辣泰式和牛肉碎炒闊河粉 ($128)
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闊河粉滑溜煙韌,微辣惹味,炒得香口,讓人忍不住一口接一口。
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提拉米蘇 (+$46)
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質感絲滑,手指餅份量比例適中,整體不會甜膩,吃得滋味。
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焦糖瑪奇朵 (+$23)
一上桌陣陣濃郁焦糖香氣撲而來,香中帶甜而不苦澀。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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