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2023-12-16
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一坐低首先食加咗少少鹽嘅枝豆，唔會好鹹，食吓傾吓不知不覺就食哂 加咗紫蘇葉及柚子啫喱嘅鮟鱇魚肝，口感幼嫩，超級好食 一片片薄燒和牛，可以包住七味胡椒，再點啲日式醋及西班牙香腸油一齊食，似一道中式菜多d，牛肉軟腍 薄切真鯛，加上即片黑松露，好特別又美味嘅配搭 刺身魚柚子啫喱加上鵪鶉蛋，有幾重滑溜香濃口感 刺身係吞拿魚、拖羅及海膽 上菜時打開蓋，煙燻飄哂出嚟，入面係大拖羅海膽魚子壽司，食落仲有淡淡煙燻味但唔會蓋過啲鮮味 燒過嘅智利鱸魚充滿魚油，肉質幼嫩、尤其是魚皮燒到好脆 好大塊嘅五花腩，一層肉一層膏，食落唔會覺得好油膩 Japanese Puff & Black Sesame crème brûlée :甜品有signature嘅朱古力泡芙，以為會好膩，但原來入面係乳酪，外脆內軟感覺好light。另一款係黑芝麻海鹽雪糕，底層仲有紅豆黑芝麻creme brulee，有多重口感
加咗紫蘇葉及柚子啫喱嘅鮟鱇魚肝，口感幼嫩，超級好食
一片片薄燒和牛，可以包住七味胡椒，再點啲日式醋及西班牙香腸油一齊食，似一道中式菜多d，牛肉軟腍
薄切真鯛，加上即片黑松露，好特別又美味嘅配搭
刺身魚柚子啫喱加上鵪鶉蛋，有幾重滑溜香濃口感
刺身係吞拿魚、拖羅及海膽
上菜時打開蓋，煙燻飄哂出嚟，入面係大拖羅海膽魚子壽司，食落仲有淡淡煙燻味但唔會蓋過啲鮮味
燒過嘅智利鱸魚充滿魚油，肉質幼嫩、尤其是魚皮燒到好脆
好大塊嘅五花腩，一層肉一層膏，食落唔會覺得好油膩
Japanese Puff & Black Sesame crème brûlée :
甜品有signature嘅朱古力泡芙，以為會好膩，但原來入面係乳酪，外脆內軟感覺好light。另一款係黑芝麻海鹽雪糕，底層仲有紅豆黑芝麻creme brulee，有多重口感
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