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2024-05-27 240 views
龍味館是新派中菜館,主打經典粵菜, 傳統點心及自家製麵條, 佈置格調優雅,環境比一般酒家寧靜, 充滿港味風情和味道。龍蝦湯海鮮泡飯 $188海鮮泡飯正一道豪華海鮮餐, 龍蝦湯頭鮮甜濃郁, 配合肥美的龍蝦, 彈牙的鮑魚大蝦及挺身青口, 每口米飯吸塑龍蝦湯精華 , 鮮味濕潤 , 呈現出層次豐富的口感, 咀嚼時,各種新鮮食材風味彼此輝映, 給人豐盛奢華的享受 ! 秘製豉油雞半隻 $138半隻肥美豉油雞在醬汁浸泡下吸收了醬油的味道, 咬下去, 軟嫩多汁雞肉帶來濃郁的醬油鹹香滋味, 皮脆肉嫩 , 與飯一起 吃, 回味無窮。師傅燉湯/姬松茸燉瘦肉湯 $65清澈湯頭而帶濃郁的姬松茸香氣, 姬松茸肉質柔嫩 , 散發出自然甜美的風味 , 口感順滑豐厚。流沙荔枝球 $49紅噹噹的荔枝球造型維肖維妙, 酥脆的外層 , 咬下去發出清脆的響聲 , 金黃的流沙餡料緩緩流出, 香甜滑溜, 外脆內軟,軟軟糯糯, 甜度剛好, 讓人忍不住一口接一口。
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龍味館是新派中菜館,主打經典粵菜, 傳統點心及自家製麵條, 佈置格調優雅,環境比一般酒家寧靜, 充滿港味風情和味道。
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龍蝦湯海鮮泡飯 $188
海鮮泡飯正一道豪華海鮮餐, 龍蝦湯頭鮮甜濃郁, 配合肥美的龍蝦, 彈牙的鮑魚大蝦及挺身青口, 每口米飯吸塑龍蝦湯精華 , 鮮味濕潤 , 呈現出層次豐富的口感, 咀嚼時,各種新鮮食材風味彼此輝映, 給人豐盛奢華的享受 !
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秘製豉油雞半隻 $138
半隻肥美豉油雞在醬汁浸泡下吸收了醬油的味道, 咬下去, 軟嫩多汁雞肉帶來濃郁的醬油鹹香滋味, 皮脆肉嫩 , 與飯一起 吃, 回味無窮。
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師傅燉湯/姬松茸燉瘦肉湯 $65
清澈湯頭而帶濃郁的姬松茸香氣, 姬松茸肉質柔嫩 , 散發出自然甜美的風味 , 口感順滑豐厚。
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流沙荔枝球 $49
紅噹噹的荔枝球造型維肖維妙, 酥脆的外層 , 咬下去發出清脆的響聲 , 金黃的流沙餡料緩緩流出, 香甜滑溜, 外脆內軟,軟軟糯糯, 甜度剛好, 讓人忍不住一口接一口。





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