如

RÚ
4
4
100 Reviews
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8781
Tsuen Wan
$201-400
Guangdong Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant
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Restaurant: RÚ
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: RÚ
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
22
0
新裝修後重開
2023-01-05 1153 views
一年前曾去過，環境普通不像酒店式高檔酒樓。3/1/2023 再去原來是剛裝修重開幾天，相比從前環境變得更美，增添酒店內酒樓的威煌感，枱之間寛闊，但消毒紙巾和口罩套欠奉，入酒樓前升降機大堂變得金碧輝煌。當然食物價錢更貴，菜譜用平版電腦觀看，但下單還是通知服務員。一般茶是$25一位，而特別茶款是$48-68。我們選了一位大紅袍和一般的，上時茶壺與杯也不同。點心是一籠三個，質素算佳。羊肚菌帶子燒買的羊肚菌很香，但內裹帶子和蝦充足，吃來像吃蝦餃。香檸鳳梨叉燒酥加入香檸後有少許清新感更鬆化，蝦餃和腸粉都不差。發覺午市至晚市菜譜內菜式價錢一様，只是沒有點心罷。
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一年前曾去過，環境普通不像酒店式高檔酒樓。

3/1/2023 再去原來是剛裝修重開幾天，相比從前環境變得更美，增添酒店內酒樓的威煌感，枱之間寛闊，但消毒紙巾和口罩套欠奉，入酒樓前升降機大堂變得金碧輝煌。

當然食物價錢更貴，菜譜用平版電腦觀看，但下單還是通知服務員。

一般茶是$25一位，而特別茶款是$48-68。我們選了一位大紅袍和一般的，上時茶壺與杯也不同。
點心是一籠三個，質素算佳。羊肚菌帶子燒買的羊肚菌很香，但內裹帶子和蝦充足，吃來像吃蝦餃。香檸鳳梨叉燒酥加入香檸後有少許清新感更鬆化，蝦餃和腸粉都不差。
發覺午市至晚市菜譜內菜式價錢一様，只是沒有點心罷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-03
Dining Method
Dine In
Spending Per Head
$300 (Lunch)