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2021-08-12
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番到香港隔離完食左14日頹飯，特別需要食一餐好嘅安慰自己。 朋友簡左新開嘅日式餐廳， 食熱辣辣嘅日式串燒。先黎食個 Kome Kushi 沙律，醬汁好開胃。個意大利較芝士牛油果出奇地夾味，食多個都得。日式串燒重點當然係牛肉🤣，牛柳粒真係燒得好好，好juicy ，生熟剛剛好，一解我要食肉嘅感覺。 免治雞肉丸串，個staff話係自家製每日新鮮打，亦好細心咁細細粒方便食，唔會食到散晒，配上日本雞蛋，我哋又encore 左串。 白鱔香脆，士多啤梨豚肉卷酸酸甜甜，開膩一流。 主菜叫左個明太子白飯魚pizza, 原本以為無特別，點知超級好食，勁脆薄身餅底加上明太子嘅咸香，希望佢哋快啲有酒牌，配啤酒一流。最後當然唔少得甜品，個雪糕用窩夫脆碗，唔係用一般來貨嘅雪糕，係即製嘅軟雪糕🍦開心果味嘅軟雪糕真係好特別💜。多謝朋友介紹哩間餐廳，期待下次再試其他野😁
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最後當然唔少得甜品，個雪糕用窩夫脆碗，
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多謝朋友介紹哩間餐廳，期待下次再試其他野😁
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