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Restaurant: Loong Yue Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
116
0
2018-05-20 1328 views
來到流浮山不吃海鮮對不住自己。看完日落,就到呢一家龍如酒家食海鮮。先在門口揀海鮮。由於一個人,只係揀左蟶子同鮑魚。大部份餐館都會送魚湯。魚湯非常新鮮。無碎骨。有魚肉渣。真係好鮮甜。蒜蓉粉絲蒸蟶子用來送飯最好。果皮蒸鮑魚帶出鮑魚甜味。廚房好細心。幫我起左肉。青色的鮑魚內臟放一邊。這是排泄物。不可以食。全部蒸得剛剛好。這一餐3隻鮑魚加3隻蟶子,材料價$222。再加人工$120。連茶芥白飯360元。雖然無加一,但都覺得有點貴。好彩質素唔錯服務態度好。都食得開心。下次會再來。
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來到流浮山不吃海鮮對不住自己。看完日落,就到呢一家龍如酒家食海鮮。先在門口揀海鮮。由於一個人,只係揀左蟶子同鮑魚。大部份餐館都會送魚湯。魚湯非常新鮮。無碎骨。有魚肉渣。真係好鮮甜。

蒜蓉粉絲蒸蟶子用來送飯最好。果皮蒸鮑魚帶出鮑魚甜味。廚房好細心。幫我起左肉。青色的鮑魚內臟放一邊。這是排泄物。不可以食。全部蒸得剛剛好。

這一餐3隻鮑魚加3隻蟶子,材料價$222。再加人工$120。連茶芥白飯360元。雖然無加一,但都覺得有點貴。好彩質素唔錯服務態度好。都食得開心。下次會再來。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-19
Dining Method
Dine In
Spending Per Head
$360 (Dinner)