409
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
70
0
《鮨燐 -尖沙咀》早排因為我同朋友都忙,少左出黎「搵錢」。咁難我約到就食好少少,我地去食Omakase!其實近幾年Omakase已經唔算係好貴嘅消費,我記得十年前我仲係做細果陣,一定係跟老細先食到,一位$2000-3000起跳。而家一千樓下的Omakase大有人在,今日呢間就係其中性價比高嘅選擇。$600-700就食到。今晚我揀$736,13件壽司連一件手卷既套餐,有齊前菜、茶碗蒸、壽司、手卷、湯同甜品,做足俾你。壽司13件:蜜柑鯛、北海道帆立貝、深海池魚、赤貝、新鮮銀鱈魚、梭子魚、北海道牡丹蝦、北海道馬糞海膽、大トロ、赤身醬油漬、左口魚裙邊大家都知Omakase係由淡食到濃,食完前菜開左胃,清左味蕾就黎呢個蜜柑鯛,我覺我呢個開頭好好,亦都冇俾人感覺有好多人所感覺到Omakase成日「打斧頭」嗁感覺。由於飼料中用上了蜜柑果皮,所以魚味淡淡清新,細嚼後會感受到隱隱的柑味,好開始!黎食Omakase佢用好食材係基本,Omakase的好壞分別於配搭同調味,好似帆立貝、深海池魚以鮮見稱,只要加少少青檸汁同傳統自家醬油就無敵,問題係你出去食大量制作果D冇人會作出人性化調味。所以就算食材都係用貴野
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《鮨燐 -尖沙咀》

早排因為我同朋友都忙,少左出黎「搵錢」。咁難我約到就食好少少,我地去食Omakase!

其實近幾年Omakase已經唔算係好貴嘅消費,我記得十年前我仲係做細果陣,一定係跟老細先食到,一位$2000-3000起跳。而家一千樓下的Omakase大有人在,今日呢間就係其中性價比高嘅選擇。$600-700就食到。今晚我揀$736,13件壽司連一件手卷既套餐,有齊前菜、茶碗蒸、壽司、手卷、湯同甜品,做足俾你。
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壽司13件:
蜜柑鯛、北海道帆立貝、深海池魚、赤貝、新鮮銀鱈魚、梭子魚、北海道牡丹蝦、北海道馬糞海膽、大トロ、赤身醬油漬、左口魚裙邊

大家都知Omakase係由淡食到濃,食完前菜開左胃,清左味蕾就黎呢個蜜柑鯛,我覺我呢個開頭好好,亦都冇俾人感覺有好多人所感覺到Omakase成日「打斧頭」嗁感覺。由於飼料中用上了蜜柑果皮,所以魚味淡淡清新,細嚼後會感受到隱隱的柑味,好開始!
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黎食Omakase佢用好食材係基本,Omakase的好壞分別於配搭同調味,好似帆立貝、深海池魚以鮮見稱,只要加少少青檸汁同傳統自家醬油就無敵,問題係你出去食大量制作果D冇人會作出人性化調味。所以就算食材都係用貴野,你都食到帆立貝鮮甜,都做唔到Omakase的細緻。亦冇可能調教醋飯配合魚生味道,所以要黎食囉~

我特別想講下銀鱈魚同北海道馬糞海膽,新鮮銀鱈魚我諗你喺香港真係少見,銀鱈魚壽司我都係第一次食。食落原來係軟滑而冇熟左咁好易散。而且都好有油香,係銀鱈魚獨有嘅香味,師傅用左柚子胡椒做左個主題,呢個係我今晚MVP。
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而馬糞海膽上果陣朋友一直望住我,因為佢知我唔食海膽,佢等緊我俾佢食!我俾7舊幾水黎食我會唔食?我唔會中佢計!原來佢之前黎過一次,佢知個海膽好好食,想呃我件海膽黎食!我唔食海膽都覺得好好食!我發覺我唔係唔食海膽,我只係好難搵到我入到口嘅海膽,呢個係得到我認證!會encore!

最後讚下個柚子雪葩,好食!唔忽略細節,抵讚!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-03-20
Dining Method
Dine In