To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

karissa100

Level3

牛角鐵粉~牛角member以前level 3 = 水の焼肉🥳第一日就棒場轉新menu🫶🏻香港牛角社長好⚽️入到日本🐮水の焼肉能夠食到日本國產牛的入門版越高level~ 啲肉越高質隔離枱食最上級の「霧級」牛脂分怖高下立見🤤見到都油同膩😆💳匯豐信用卡：$420+原價加一（星期五、六、日、公眾假期及其前夕）💫會員無折；只可儲分包括：水級+每人虎🍤和扇貝各2隻、每人特上國產牛頸脊、美國安格斯牛肋肉各2片🌟唔用卡，淨水級$438+10%，會員9折所以每人加多幾十蚊食到少少海鮮睇你覺得值唔值得～望下先😎一埋位就會上海鮮盛盒、職員比QR code網上點單呢個時候，記得要叫：✅2份菇🌝黎到金菇2合1，騰出一個錫紙盤加啲燒肉醬汁😏用黎煮海鮮✅2份蒜片✅2份牛油啲蝦變晒色，再拎出黎網上掃牛油燒多幾下收水正😋😋😋帶子燒到咁上下～放錫紙盤煮幾下日本國產🐮🤤越高level既牛越肥美但…就越油膩所以初嘗入門版水級的肥～我已大滿足🤗比澳美的🐮，日本國產牛已油多了牛柳粒要粒粒剪開一半先好燒🔥厚切豚+蒜片+泡菜+生菜包住食👻👻邪惡*泡菜同生菜自助bar自取甜品有雪糕、雪糕糯米糍、雪條、泡芙、cakes👍盛讚凱匯店既st

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一埋位就會上海鮮盛盒、職員比QR code網上點單
呢個時候，記得要叫：
✅2份菇🌝
黎到金菇2合1，騰出一個錫紙盤
加啲燒肉醬汁😏用黎煮海鮮
✅2份蒜片
✅2份牛油
啲蝦變晒色，再拎出黎網上掃牛油燒多幾下收水
正😋😋😋帶子燒到咁上下～放錫紙盤煮幾下

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日本國產🐮🤤
越高level既牛越肥美
但…就越油膩
所以初嘗入門版
水級的肥～我已大滿足🤗
比澳美的🐮，日本國產牛已油多了
牛柳粒要粒粒剪開一半先好燒🔥

厚切豚+蒜片+泡菜+生菜包住食👻👻邪惡
*泡菜同生菜自助bar自取

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甜品有雪糕、雪糕糯米糍、雪條、泡芙、cakes
👍盛讚凱匯店既staff~出菜、收碟、換網快左好多
🙆🏻‍♀️🙆🏻‍♂️辛苦晒🙆🏻🙆🏻‍♀️大感謝😉

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燒🍍要換網、燒熱個網放🍍再轉中/細火
四邊都要燒過晒～先最好食🤤又甜又juicy
大火🔥+唔換網😆等食碳屎菠蘿

枱面食物全清，同職員講😎我地「食晒有賞」

依家生菜🥬要出去拎

究竟😏點先入到去食
先係最難🤣一入座就100分鐘，所以翻桌率低
🌝平日晚巿6:00前入席，最易有位、又有早割優惠價
🌚唔洗返工咩
🌝心郁想walk-in咁神隊友就好重要，有人拎飛sss
🌚全隊🐷隊友，咁點算
🌝在apps訂枱，數量有限，Good Luck😏
🌚投訴要等咁耐
🌝唔做下功課😌咪黎食牛角buffet
好食、抵食😆就係多人去，要等