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2024-08-18
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朋友帶我黎，呢間小店式但算high quality 同特別嘅日式餐廳，話好多菜色都唔係一般日本餐廳可以食到。朋友發板，首先係鐵盒燒牛蠔，有少少鮮少少咸，蠔肉燒過都仲好厚好大粒，加左拉克萊特芝士落3隻蠔，半溶口感更豐富更滑。和牛卡爾帕喬，係日式洋食屋常見嘅義大利前菜，肉嫩油香底下係洋蔥，中和滯膩，加上酸酸地嘅汁，幾醒胃。十貫壽司，比較鍾意拖羅同帶子，醋飯帶出鮮味，粘度大小適中。但最特別喜愛嘅都係另一款白姜醋鯖魚昆布，有益嘅昆布、薑、醋鯖魚，日式酸辣感豐富口，好好食～朋友就讚山芋明太子鐵板燒滿足哂佢對明太子嘅欲望，仲話呢度海鮮沙律夠大份，魚生粒都唔少，下次3個人食都得。睇Menu串燒唔貴又叫兩串食，串燒鹽味雞肝、串燒雞柳梅紫蘇，燒雞肉帶點紫蘇同梅酸味幾特別，雞肝咸香爽爽地又幾唔錯～
朋友帶我黎，呢間小店式但算high quality 同特別嘅日式餐廳，話好多菜色都唔係一般日本餐廳可以食到。
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