To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EchoTsui4306

Level4

113

感覺日本這個國度真的是神一般的存在，處處都可以感受到濃濃的工匠精神，無論是貴的東西還是便宜的東西都是那麼的優秀～溫野菜是我和男朋友經常光顧的日本放題～每次我們都會叫壽喜鍋，味道真的是無敵了，只有壽喜鍋搭配和牛才是這麼的美味，一般我們都會叫鹿兒島和牛的任食放題，每次都滿足到不行～除了和牛，他們家其他的蔬菜，南瓜也真的都是比外面的好吃，真的是厲害👍

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