鹿悅日本餐廳

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Item: Kaetsu
Rating: 5
Author: 3ccrescent

Kaetsu

89 Reviews

Taste

Decor

Service

Hygiene

Value

4968

Wan Chai

$401-800

Japanese Sushi/Sashimi Hotel Restaurant Food Wise Eateries

Info:
Restaurant:	Kaetsu

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

3ccrescent

Level3

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鹿悅 Grand Hyatt

享負盛名的Grand Hyatt 日菜，真係令人期待已久，終於搵到一個機會飽餐一頓。整體落嚟一啲失望都冇，唔再係不停嘅刺身，而係凍熱交替，能夠好好照顧你渴求嘅胃。

· 𝐌𝐨𝐭𝐜𝐡𝐢𝐫𝐢 𝐓𝐨𝐟𝐮, 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐒𝐚𝐮𝐜𝐞, 𝐊𝐮𝐫𝐮𝐦𝐚 𝐏𝐫𝐚𝐰𝐧, 𝐎𝐤𝐫𝐚
豆腐的細膩感搭配甜玉米醬，口感滑順清新。鮮蝦和秋葵的加入提升了整體風味，令人愉悅。

· 𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞, 𝐓𝐞𝐧𝐝𝐞𝐫 𝐎𝐜𝐭𝐨𝐩𝐮𝐬, 𝐁𝐚𝐠𝐚𝐢 𝐁𝐚𝐛𝐲𝐥𝐨𝐧, 𝐊𝐲𝐨𝐡𝐨 𝐆𝐫𝐚𝐩𝐞𝐬, 𝐒𝐞𝐚 𝐆𝐫𝐚𝐩𝐞𝐬, 𝐓𝐨𝐬𝐚 𝐕𝐢𝐧𝐞𝐠𝐚𝐫
鮑魚的鮮美透過嫩章魚和各式蔬菜完美呈現，醋汁的加入增添了酸香對比，讓整體滋味更加豐富。

· 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝐢𝐞 𝐓𝐮𝐫𝐛𝐚𝐧 𝐒𝐡𝐞𝐥𝐥
烤得外皮金黃，內裡鮮嫩，散發著海洋的香氣，讓人感受到夏季的清新氣息。

· 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 – 𝐍𝐚𝐠𝐚𝐬𝐚𝐤𝐢 𝐇𝐢𝐫𝐚𝐦𝐚𝐬𝐚 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥, 𝐒𝐡𝐢𝐦𝐚𝐧𝐞 𝐀𝐣𝐢 𝐇𝐨𝐫𝐬𝐞 𝐌𝐚𝐜𝐤𝐞𝐫𝐞𝐥, 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫
生魚片的選擇極為講究，長崎的黃鰭鮪魚與島根的青花魚搭配季節生蠔，每一片都新鮮無比，口感滑嫩，完美展現海鮮的原汁原味。

· 𝐒𝐮𝐬𝐡𝐢 – 𝐒𝐡𝐢𝐦𝐚𝐧𝐞 𝐀𝐧𝐚𝐠𝐨 𝐂𝐨𝐧𝐠𝐞𝐫 𝐄𝐞𝐥, 𝐍𝐚𝐠𝐚𝐬𝐚𝐤𝐢 𝐓𝐨𝐫𝐨 𝐓𝐮𝐧𝐚, 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐚𝐧𝐝 𝐋𝐢𝐦𝐞 𝐂𝐚𝐯𝐢𝐚𝐫
壽司系列包含了多種食材，從鱧魚到北海蛤蜊，層次豐富，口感多樣，特別是長崎的鮪魚，油脂充盈，讓人一口接一口。

· 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 – 𝐊𝐢𝐬𝐮 𝐅𝐢𝐬𝐡, 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧, 𝐌𝐚𝐭𝐜𝐡𝐚 𝐒𝐚𝐥𝐭, 𝐋𝐞𝐦𝐨𝐧
天婦羅的脆與內裡的鮮味形成絕妙的對比，搭配海膽與抹茶鹽，讓每一口都充滿驚喜，清新的檸檬味更是增添了清爽感。

· 𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐒𝐚𝐠𝐚 𝐆𝐮𝐫𝐨𝐠𝐞 𝐖𝐚𝐠𝐲𝐮, 𝐌𝐚𝐫𝐮 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭
和牛的烹調技術相當講究，肉質鮮嫩，融化於口，搭配茄子帶來的香甜，使整體風味更加圓潤。

· 𝐂𝐨𝐥𝐝 𝐒𝐮𝐝𝐚𝐜𝐡𝐢 𝐒𝐨𝐛𝐚 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
清爽的冷蕎麥麵讓人感受到夏日的涼意，搭配酸甜的柚子醬，口感清新，十分開胃，是夏季的完美選擇。

· 𝐘𝐚𝐦𝐚𝐠𝐚𝐭𝐚 𝐒𝐡𝐚𝐤𝐮𝐧𝐢𝐤𝐮 𝐌𝐞𝐥𝐨𝐧, 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢 𝐓𝐚𝐢𝐲𝐨 𝐌𝐚𝐧𝐠𝐨 𝐰𝐢𝐭𝐡 𝐀𝐥𝐦𝐨𝐧𝐝 𝐂𝐫𝐞𝐚𝐦
甜品以山形的赤肉哈密瓜為主，搭配宮崎太陽芒果及杏仁奶油，香甜可口，完美結束了一餐，讓人回味無窮。