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2023-08-20
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因為返夜8點先開工,同朋友去食個放題先,食飽好上路🤣🤣🤣就返工地點,所以揀咗銅鑼灣廣場嘅大喜屋。我哋大約5:00到,但原來星期一至四係5:30先開餐,星期五,六,日嘅晚市先係5:00開始。好彩有個伴同我傾住計等,陸續就好多客人到,所以下次食除非早早到排隊,否則一定要先book位(其實唔係我哋唔book位,係下午打去俾人cut咗線,sad)準時5:30入座。出面有飲品,小食,少量熱葷,甜品,生果。啤酒,米酒,梅酒任飲。因為之後要返工,飲咗少少,不過都幾好飲。另外一枝枝嘅冷泡茶都唔錯。食物方面,刺身同壽司,種類多,都新鮮,上餐快。推介迷你手卷,細細件好可愛,一啖一件唔怕食滯。串燒都好好食,燒牛舌,雞翼,菠蘿,真心推介。另外炸榴槤丸都好好食,好似炸糯米糍咁,中間有榴槤,軟糯香甜。
就返工地點,所以揀咗銅鑼灣廣場嘅大喜屋。
我哋大約5:00到,但原來星期一至四係5:30先開餐,星期五,六,日嘅晚市先係5:00開始。好彩有個伴同我傾住計等,陸續就好多客人到,所以下次食除非早早到排隊,否則一定要先book位(其實唔係我哋唔book位,係下午打去俾人cut咗線,sad)
準時5:30入座。
出面有飲品,小食,少量熱葷,甜品,生果。
啤酒,米酒,梅酒任飲。因為之後要返工,飲咗少少,不過都幾好飲。另外一枝枝嘅冷泡茶都唔錯。
食物方面,刺身同壽司,種類多,都新鮮,上餐快。推介迷你手卷,細細件好可愛,一啖一件唔怕食滯。
串燒都好好食,燒牛舌,雞翼,菠蘿,真心推介。
另外炸榴槤丸都好好食,好似炸糯米糍咁,中間有榴槤,軟糯香甜。
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