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Restaurant: TAI HING (Nam Ning Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
31
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2024-11-10 63 views
每間茶餐廳都必須要有他自己的必殺技或獨門秘方,我認為太興最獨門秘方的早餐就是他的扎肉肉碎米線早餐,因為其他茶餐廳相對起比較普通的沙嗲牛麵或通粉,太興擁有他最獨特的早餐,就是上問題到的那個扎肉米線。每次早餐時段雖然都會大排長龍,等待時間大概30分鐘左右,但進入的時候環境相對寬敞,佔地亦非常大,我最期待的就是那個扎肉肉碎米線,他的湯頭雖然頗鹹,但配上那個米線索了那些湯汁,令人一試難忘停不了口,配上炒蛋,真的會很飽。
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每間茶餐廳都必須要有他自己的必殺技或獨門秘方,我認為太興最獨門秘方的早餐就是他的扎肉肉碎米線早餐,因為其他茶餐廳相對起比較普通的沙嗲牛麵或通粉,太興擁有他最獨特的早餐,就是上問題到的那個扎肉米線。

每次早餐時段雖然都會大排長龍,等待時間大概30分鐘左右,但進入的時候環境相對寬敞,佔地亦非常大,我最期待的就是那個扎肉肉碎米線,他的湯頭雖然頗鹹,但配上那個米線索了那些湯汁,令人一試難忘停不了口,配上炒蛋,真的會很飽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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