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旺角晚飯宵夜潮州菜
2024-05-11 393 views
今晚收工加班到九點同同事一齊去咗旺角「明記潮館」打冷食宵夜🤗呢度提供正宗潮州打冷及多款小菜！我哋就點咗鹽焗馬友連外皮作鹽烤😬內部魚肉保留豐富水分和鮮嫩的口感且帶微咸味道😌亦可點埋豆醬增鮮👍每次食潮州菜都會點嘅蠔仔粥☺️蠔仔粒粒正常算飽滿😌湯飯加入香芹、冬菜及肉碎及大地魚干提升湯的鮮味🤤剛巧釋放慶祝旺角店六周年依家點菜滿$300就可以用$8叫一碟韭菜豬紅滑滷水雜錦拼盤🤗我哋今次就揀咗滷水就咁拼包括鵝腸、豬大腸、猪耳、五花肉、紅腸及芽菜☺️每種食材都以秘製調味料和香料製成滷水滷到非常入味🫢送洒一流😎飲品有大大隻🐻啤啤熊檸檬茶Sapporo啤酒🍻打冷必點🤗
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今晚收工加班到九點同同事一齊去咗旺角「明記潮館」打冷食宵夜🤗呢度提供正宗潮州打冷及多款小菜！
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我哋就點咗鹽焗馬友連外皮作鹽烤😬內部魚肉保留豐富水分和鮮嫩的口感且帶微咸味道😌亦可點埋豆醬增鮮👍
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每次食潮州菜都會點嘅蠔仔粥☺️蠔仔粒粒正常算飽滿😌湯飯加入香芹、冬菜及肉碎及大地魚干提升湯的鮮味🤤
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剛巧釋放慶祝旺角店六周年依家點菜滿$300就可以用$8叫一碟韭菜豬紅滑滷水雜錦拼盤🤗
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我哋今次就揀咗滷水就咁拼包括鵝腸、豬大腸、猪耳、五花肉、紅腸及芽菜☺️每種食材都以秘製調味料和香料製成滷水滷到非常入味🫢送洒一流😎
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飲品有大大隻🐻啤啤熊檸檬茶
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 Sapporo啤酒🍻打冷必點🤗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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