壽司郎 (銅鑼灣廣場二期)

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星期五午餐過嚟食，今日多人少少，但係都有充裕時間食！唔算太趕急！最緊要一入嚟唔好喺度左諗右諗嗌嘢食去日式餐廳食壽司最鍾意嗌個蒸蛋，因為冇乜其他熟食嘅選擇！帶子都係鍾意嗌佢轉轉吓嗰啲因為有得揀！有陣時送過嚟嗰啲更加唔靚壽司郎帶子鮮味係好好多！牛肉烏冬有兩大嚿唔會太肥嘅肥牛唔錯！烏冬彈牙好味呢個甜品我又覺得冇想像中咁好味佢係有啲cream有啲雪糕，有啲早餐脆脆喺底，但係我唔係咁鍾意嗰啲cream 🙈🙈同埋佢個蕨餅似係雪咗好耐拎出嚟嗰啲唔係新鮮嗰種正常發揮