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Item: Chung's Kitchen
Rating: 4
Author: Gabriel_cl

Chung's Kitchen

3.5

123 Reviews

Taste

Decor

Service

Hygiene

Value

13430

Causeway Bay

$101-200

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chung's Kitchen

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Gabriel_cl

Level4

225

雖然話係飲早茶。但其實都只係十二點前埋單啫。鍾廚並唔係一間好早開門既酒樓。主要食佢10至12點早茶。因為連星期六日都有早茶優惠。大中小點做六折，而且免收茶位。響銅鑼灣區真係超值。而且唔似普通賣卓頭既餐廳。呢度既大中小點都有好多選擇。兩個人叫左7 樣野食都係$132 埋單。當埋午餐食真係好抵。叉燒酥既酥皮唔會太油，但都好鬆化。叉燒分量適中，唔會太多爆晒出黎亦唔小。蔗蝦既蝦膠比較特別，係有切細粒左既蝦粒。話係瑤柱珍珠雞，無瑤柱亦無雞有蝦米、豬肉、咸蛋王。山竹牛肉有四粒，兩個人分啱啱好。龍蝦湯炸雲吞，雲啓皮既醶水味重。龍蝦湯有蝦味，但比較唏。排骨同金錢肚味道唔夠濃。金錢肚無左咬口既感覺，豆卜都唔夠入味。地方光猛、唔算坐得好逼。唔洗加一同埋收茶錢。而且無逼人埋單既感覺真係好好。對味道唔大要求既係一個好選擇。

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雖然話係飲早茶。但其實都只係十二點前埋單啫。

鍾廚並唔係一間好早開門既酒樓。主要食佢10至12點早茶。因為連星期六日都有早茶優惠。大中小點做六折，而且免收茶位。響銅鑼灣區真係超值。
而且唔似普通賣卓頭既餐廳。呢度既大中小點都有好多選擇。

兩個人叫左7 樣野食都係$132 埋單。當埋午餐食真係好抵。