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2015-04-20
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今天一家人到德福廣場,一齊行街,行到好肚餓,就去揀一間茶樓去食野。第一道就係叉燒腸粉。腸粉好滑而且叉燒也比較新鮮。第二道是流沙包,金黃色的流沙包非常吸引,也是我的最愛。香濃的奶黃味令我一試難忘。第三道是沙律蝦春卷。春卷皮炸的剛好,非常脆。蝦肉也很多。第四道是燒腩仔,肉很嫩滑,皮也很脆,再加上芥末簡直一流。第五道是潮州粉果,非常豐料,皮薄餡靚。第六道是小龍包,肉非常新鮮,也很多汁。要非常的小心去夾,否則就會導致爆汁的下場。第七道是斑蘭馬拉糕,這個不太好吃,味道好像乖乖的,一點也不像新加波那種斑蘭味
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