帝京軒

Di King Heen
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297 Reviews
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15027
Mong Kok
$401-800
Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries
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Restaurant: Di King Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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春天正是補身天
2024-03-17 2064 views
近嚟濕立立真係冇乜胃口！不過諗起之前喺帝京軒食嘅春日菜式，啲餸好清爽仲好滋補添即刻覺得有返啲餓意，我哋食呢個叫做春曉宴總共有七個菜咁多，第一個叫做滋潤、三弄入面有三款唔同嘅前菜擺碟好靚仔。第一樣係超可以代表春天嘅豌豆伴春筍！以為佢好清點知原來用腐乳嚟煮，所以呢個味道係清中帶濃幾得意喎。中間嗰件係海參龍爪菌，炸香咗之後嘅龍爪菌食落有啲脆脆口感菇味都好香我就幾鍾意，件海參整得好煙靭咬落去口感好好，同埋煮得好濃郁入味好好食呀。最後呢個係蔥蒜蘿蔔餅！蘿蔔絲加蝦米同埋蔥蒜喺入面炸成一個小餅，炸到脆卜卜口感好香脆食落去清甜又惹味。跟住嚟呢道菜係鮮淮山銀鈎炒澳洲鮑片！睇落去好似碟小炒王咁不過入面加咗鮮甜嘅澳洲鮑魚，加埋清甜嘅蒜心、淮山同埋鹹香蝦乾香口到不得了。鍾意食蝦嘅朋友千祈唔好錯過呢隻白松露汁香焗虎蝦皇！大大隻嘅越南虎蝦新鮮爽口又彈牙，師傅用咗白松露嚟煮個汁香到一個點呀。跟住呢一道菜係橄欖油胡椒無骨馬友魚！師傅將馬友魚起成魚柳跟住攞去炸到香噴噴，外面乾身唔油膩入面嘅魚肉好紮實，點埋秘製嘅黃豆醬一齊食仲正斗。食到呢度我哋散叫嘅砂鍋蝦頭油乾煸花膠嚟到我哋面前即刻煮，師傅全副武裝將材料逐樣逐樣炒香，然
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近嚟濕立立真係冇乜胃口！不過諗起之前喺帝京軒食嘅春日菜式，啲餸好清爽仲好滋補添即刻覺得有返啲餓意，我哋食呢個叫做春曉宴總共有七個菜咁多，第一個叫做滋潤、三弄入面有三款唔同嘅前菜擺碟好靚仔。
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 第一樣係超可以代表春天嘅豌豆伴春筍！以為佢好清點知原來用腐乳嚟煮，所以呢個味道係清中帶濃幾得意喎。
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 中間嗰件係海參龍爪菌，炸香咗之後嘅龍爪菌食落有啲脆脆口感菇味都好香我就幾鍾意，件海參整得好煙靭咬落去口感好好，同埋煮得好濃郁入味好好食呀。
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 最後呢個係蔥蒜蘿蔔餅！蘿蔔絲加蝦米同埋蔥蒜喺入面炸成一個小餅，炸到脆卜卜口感好香脆食落去清甜又惹味。
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 跟住嚟呢道菜係鮮淮山銀鈎炒澳洲鮑片！睇落去好似碟小炒王咁不過入面加咗鮮甜嘅澳洲鮑魚，加埋清甜嘅蒜心、淮山同埋鹹香蝦乾香口到不得了。
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8 views
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 鍾意食蝦嘅朋友千祈唔好錯過呢隻白松露汁香焗虎蝦皇！大大隻嘅越南虎蝦新鮮爽口又彈牙，師傅用咗白松露嚟煮個汁香到一個點呀。
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14 views
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 跟住呢一道菜係橄欖油胡椒無骨馬友魚！師傅將馬友魚起成魚柳跟住攞去炸到香噴噴，外面乾身唔油膩入面嘅魚肉好紮實，點埋秘製嘅黃豆醬一齊食仲正斗。
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9 views
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 食到呢度我哋散叫嘅砂鍋蝦頭油乾煸花膠嚟到我哋面前即刻煮，師傅全副武裝將材料逐樣逐樣炒香，然後加入鮮甜蟹肉同埋養顏花膠，呢個時候啲女士們梗係睇到嘩嘩聲啦！
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5 views
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 呢個花膠加咗蝦頭油同埋蝦籽嚟煮，同平時炆嘅花膠完全唔同食法！花膠食落去好煙韌蟹肉又鮮甜，唔好話女士們連我哋呢啲麻甩佬都覺得充滿骨膠原好正斗。
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 食完花膠就要跳返去春曉宴嘅第五道菜！呢個時候上個貴州竹笙繡球菌菠菜苗超正，竹笙口感爽脆繡球菌菇味香濃，加埋啲滑捋捋嘅上湯菠菜味道好清新，解膩之後又可以繼續擦大餐。
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13 views
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 呢碗係生拆嘅薏仁小米泥鯭粥，不嬲都鍾意食粥嘅我覺得呢碗用薏米同小米嚟煲嘅泥鯭粥都好唔錯，加埋入面有好多鮮甜嘅拆肉泥鯭呢碗粥真心吸引。
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 呢個餐嘅甜品有兩款咁多！一個係燕窩蘭香草莓糕另外一個係桑寄生首烏蓮子蛋茶，講個樣梗係個草莓糕吸引啲啦。
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 呢個草莓糕上面擺咗養顏嘅燕窩，中間透明嗰層係用蘭香籽造成嘅啫喱層，下層就係用草莓做嘅糕底層次感好豐富，最緊要係味道好真同埋唔會好甜。
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 呢碗桑寄生首烏蓮子蛋茶個味道其實都好香，入面仲加咗首為啱晒我呢啲麻甩佬食，不過我就唔係好鍾意食熟雞蛋，但係成碗糖水我係覺得好味嘅，
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 呢個餐喺3-6月食得到，喺酒店訂位仲有8折優惠抵食好多㗎。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-03-05
    Dining Method
    Dine In
    Type of Meal
    Dinner