帝京軒

Di King Heen
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15071
Mong Kok
$401-800
Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries
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Restaurant: Di King Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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春滋味@帝京軒
2024-03-13 1290 views
春回大地萬物更新！我們經歷寒冬的嘴巴是時候要養生一番，帝京酒店帝京軒剛推出了養生「春曉宴」，以春季當造食材來炮製出養生盛宴，這夜就跟一眾好友齊齊去品嚐這春滋味。七道菜的春曉宴打頭陣有滋潤．三弄！內藏了豌豆伴春筍、海參龍爪菌及葱蒜蘿蔔餅三款美饌。豌豆伴春筍以濃郁的腐乳醬來炮製，吃下口感爽脆之餘惹味不已很開胃的前菜。海參龍爪菌選用了北海道海參來烹調，以傳統的紅燒方式來炮製海參入口軟腍入味，而墊底的京蔥也非池中物超好吃。龍爪菌又名老鼠爪賣相極似珊瑚！裹上薄薄炸漿脆度吸引而且味道鮮味。最後這件是葱蒜蘿蔔餅！蘿蔔絲加上蝦米炸成的香脆小點，令我想起小時候經常吃到的蘿蔔糍很有回憶的味道。第二道菜是鮮淮山銀鈎炒澳洲鮑片！這道菜炒得非常香口內裏有我喜歡的爽口鮮淮山，以鹹鮮蝦乾及清甜蒜心襯托澳洲翡翠鮑魚片，成件事就是高級版的小炒王超級惹味絕對是啤酒的良伴。繼續有賣相吸引的白松露汁香焗虎蝦皇，超健碩的越南大虎蝦口感爽彈，用了白松露來調味香氣滿盈吃罷齒頰留香叫人回味。美味海鮮絕對不能停下來！緊接著上檯的是橄欖油胡椒無骨馬友魚，馬友魚扒裹上薄脆漿以橄欖油炸至金黃，吃下口感香脆不油膩魚肉紮實味鮮，沾上秘製黃豆醬一
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春回大地萬物更新！我們經歷寒冬的嘴巴是時候要養生一番，帝京酒店帝京軒剛推出了養生「春曉宴」，以春季當造食材來炮製出養生盛宴，這夜就跟一眾好友齊齊去品嚐這春滋味。
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 七道菜的春曉宴打頭陣有滋潤．三弄！內藏了豌豆伴春筍、海參龍爪菌及葱蒜蘿蔔餅三款美饌。
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 豌豆伴春筍以濃郁的腐乳醬來炮製，吃下口感爽脆之餘惹味不已很開胃的前菜。
9 views
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 海參龍爪菌選用了北海道海參來烹調，以傳統的紅燒方式來炮製海參入口軟腍入味，而墊底的京蔥也非池中物超好吃。
10 views
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0 comments
 龍爪菌又名老鼠爪賣相極似珊瑚！裹上薄薄炸漿脆度吸引而且味道鮮味。
2 views
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 最後這件是葱蒜蘿蔔餅！蘿蔔絲加上蝦米炸成的香脆小點，令我想起小時候經常吃到的蘿蔔糍很有回憶的味道。
5 views
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0 comments
 第二道菜是鮮淮山銀鈎炒澳洲鮑片！這道菜炒得非常香口內裏有我喜歡的爽口鮮淮山，以鹹鮮蝦乾及清甜蒜心襯托澳洲翡翠鮑魚片，成件事就是高級版的小炒王超級惹味絕對是啤酒的良伴。
15 views
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 繼續有賣相吸引的白松露汁香焗虎蝦皇，超健碩的越南大虎蝦口感爽彈，用了白松露來調味香氣滿盈吃罷齒頰留香叫人回味。
12 views
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0 comments
 美味海鮮絕對不能停下來！緊接著上檯的是橄欖油胡椒無骨馬友魚，馬友魚扒裹上薄脆漿以橄欖油炸至金黃，吃下口感香脆不油膩魚肉紮實味鮮，沾上秘製黃豆醬一起品嚐口味更有特色。
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 此刻暫時將春曉宴放在一旁！皆因我們散點的砂鍋蝦頭油乾煸花膠$568要隆重登場，這道菜會由大廚在客人面前堂弄，絕對是色香味俱全的菜式。
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 大廚先用蝦油爆香料頭繼而加入其他食材當中包括有蝦米、蟹肉及主角花膠，最後加上秘製醬汁灑上蝦籽，烹出這道熱騰騰的砂鍋美食。
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7 views
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7 views
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 煮起的時候全場也散發迷人香氣，這味道足以令人垂涎三尺極為期待。
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每囗花膠也吃到濃香的汁醬當中還夾雜著鮮甜蟹肉，海味香加上海鮮的甜味道非常豐富。
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 吃了濃郁菜式後回來春曉宴的懷抱！第五道菜是非常清新的貴州竹笙繡球菌菠菜苗，菌香濃郁肉質脆嫩的繡球菌口感一流，以清甜湯頭來烹煮非常匹配，加上翠嫩的菠菜苗及爽口竹笙感覺非常清爽。
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 單尾來一碗舒心的薏仁小米泥鯭粥！近來濕氣超重大家應該也非常水腫，這碗內有去濕消腫的薏米及除熱的小米來得正合時宜，加上鮮甜的泥鯭肉這碗粥鮮味得可以。
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 當然也少不了甜品那份兒！我們得到桑寄生首烏蓮子蛋茶和燕窩蘭香草莓糕。
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 燕窩蘭香草莓糕用上有淨化腸道、控制血脂的蘭香子加草莓炮製成糕點！綴以養顏燕窩香甜又美味。
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 然後有我極喜歡的桑寄生首烏蓮子蛋茶！這個糖水對女士極為有益這個還加入了固腎護髮的首烏男士也非常適合呢。
21 views
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 春曉宴於3月至6月供應收費為$738/位，期間更有限定8折優惠抵吃多了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-03-05
    Dining Method
    Dine In
    Type of Meal
    Dinner