帝京軒

Di King Heen
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15045
Mong Kok
$401-800
Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries
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Restaurant: Di King Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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時令蟹宴！
2024-10-26 2277 views
帝港酒店集團由今年10月1日至12月8日期間，推出這個「金秋．蟹悅宴」套餐，內容包前菜、小菜、蟹砵、大閘蟹、蔬菜、糯米飯及兩款甜品！每位只需HK$798(兩位起)，水準出色又超值。除了套餐外，同時也推出一系列「秋月蟹饌」散點，讓食客可因應需要而增加菜式；而我們也從中選了其中三樣，包括：帝皇蟹肉蛋黃蒸肉餅、藤椒蟹粉花膠炒粉絲 及 蟹油鹽水鴨松葉蟹棗。蟹油鹽水鴨松葉蟹棗～餡料以蟹肉為主，再以腐皮包裹著後炸，外皮炸得金黃酥脆，表面鋪滿甘香的蟹油鹽水鴨肉絲，食落香脆可口。藤椒蟹粉花膠炒粉絲(辣)～粉絲表面鋪滿香噴噴金黃色的蟹粉及花膠，影完相後，好友便急不及代的用筷子夾起，再把它們撈勻攪拌；食落味道甘香帶陣陣藤椒辣度，惹味又吸引；對一向唔食得辣的我，也什是喜歡。帝皇蟹肉蛋黃蒸肉餅～肉餅香滑還保留肉汁，配上鮮嫩的帝皇蟹肉及惹味的鹹蛋，更有提鮮的作用；應是配飯能手，可惜套餐內已包糯米飯，最後還是淨食算了。吃完三味散點外，套餐隨後上場，首先是「蟹點•三弄」，包括：紅菜頭蟹肉海皇餃、黑魚籽蟹粉小籠包 及 松葉蟹肉千絲酥(左至右)。加入紅菜頭製作而成的餃皮，紅紅的外層非常上鏡，餃內釀入鮮嫩的蟹肉及爽彈的鮮
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 帝港酒店集團由今年10月1日至12月8日期間，推出這個「金秋．蟹悅宴」套餐，內容包前菜、小菜、蟹砵、大閘蟹、蔬菜、糯米飯及兩款甜品！每位只需HK$798(兩位起)，水準出色又超值。
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0 comments
 除了套餐外，同時也推出一系列「秋月蟹饌」散點，讓食客可因應需要而增加菜式；而我們也從中選了其中三樣，包括：帝皇蟹肉蛋黃蒸肉餅、藤椒蟹粉花膠炒粉絲 及 蟹油鹽水鴨松葉蟹棗。
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 蟹油鹽水鴨松葉蟹棗～
餡料以蟹肉為主，再以腐皮包裹著後炸，外皮炸得金黃酥脆，表面鋪滿甘香的蟹油鹽水鴨肉絲，食落香脆可口。
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 藤椒蟹粉花膠炒粉絲(辣)～
粉絲表面鋪滿香噴噴金黃色的蟹粉及花膠，影完相後，好友便急不及代的用筷子夾起，再把它們撈勻攪拌；食落味道甘香帶陣陣藤椒辣度，惹味又吸引；對一向唔食得辣的我，也什是喜歡。
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8 views
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 帝皇蟹肉蛋黃蒸肉餅～
肉餅香滑還保留肉汁，配上鮮嫩的帝皇蟹肉及惹味的鹹蛋，更有提鮮的作用；應是配飯能手，可惜套餐內已包糯米飯，最後還是淨食算了。
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 吃完三味散點外，套餐隨後上場，首先是「蟹點•三弄」，包括：紅菜頭蟹肉海皇餃、黑魚籽蟹粉小籠包 及 松葉蟹肉千絲酥(左至右)。
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15 views
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 加入紅菜頭製作而成的餃皮，紅紅的外層非常上鏡，餃內釀入鮮嫩的蟹肉及爽彈的鮮蝦，好看又好吃；香濃又多汁的蟹粉小籠包，自然非常吸引，加入黑魚籽，更添鮮味；外層酥脆的松葉蟹肉千絲酥，餡料是鮮甜紮實的松葉蟹肉，滋味無窮。
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 緊接其後第二味是「X.O 醬銀鈎炒南澳洲翡翠鮑片」（辣），嫩滑爽彈的鮑片，配上惹味的X.O 醬，好吃又開胃。
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 蟹粉焗台山蟹砵～
表面焗至金黃微脆，是穩打穩扎嘅蟹砵，中間加入陳皮、蟹肉、鹹蛋黃、豬肉 及 在表面放上少量醋珠，更有助消化；食落帶有濃厚的陳皮香及惹味的鹹蛋香昧，超級滿足。
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 清蒸江蘇大閘蟹（公蟹每隻約重六兩）～
每年10月正值菊黃蟹肥的季節，當然少不了清蒸江蘇大閘蟹。餐廳為每位客人預留足六両重的江蘇大閘蟹(公蟹)，大閘蟹的蟹膏豐腴，油香四溢；最適合以傳統清蒸煮法來炮製，不但可盡量保留蟹膏和蟹肉的鮮味，也可讓賓客品嚐到最原汁原味的大閘蟹，滋味滿分。
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 吃罷大閘蟹當然要飲番杯薑茶暖暖胃，帝京軒出品的薑茶，辣度十足，滋味又好。
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 食蟹同時配上醇厚香濃的花雕酒(越洲家酿 10年)，就更加搭配了；加熱後放入話梅，味道變得甘甜；飲落不僅有驅寒功效，味道也是很不錯的。
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 蟹湯百合素八鮮～
以冬瓜作為承載，上面放上8款清爽的素菜，大概有冬菇、蓮子、百合、杞子、芹菜、黃耳…等食材，配上鮮甜的蟹湯，不油不膩鮮味十足。
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 帝皇蟹肉蒜香糯米飯～
單尾的糯米飯，蟹肉鮮甜，飯粒分明，清爽不油膩，加上蒜香味完全滲入糯米之中，非常好吃。
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 最期待的兩款飯後甜品，分別係「大良薑汁雪燕燉鮮奶」及「酥皮豆沙香蕉球」，前者香滑軟綿，帶濃濃薑汁味；𢓭者外脆內軟，帶豆沙及香蕉甜味，非常出色。
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 套餐非常抵食，而且可享有六両公大閘蟹，唔夠喉，還有10款菜式可供散叫；想一試，就記得盡早訂位了！

#帝京軒
地址: 旺角太子道西193號帝京酒店3樓
電話: 26226161
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-10-18
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Dining Offer
    Coupon
    Recommended Dishes
    • 金秋．蟹悅宴
    • 秋月蟹饌