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2020-07-10
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❀ Yardbird #上環 ❀❗️晚晚爆滿 超人氣專賣雞肉串燒店❗️——————————————————專賣雞串燒，成功曾經獲得亞洲頭50餐廳🏆Chef Matt Abergel用盡雞嘅每一個部位，腳筋肉、小腿、雞膝軟骨、肝、腎臟、甚至連甲狀腺等等都有，超有特色🤩餐廳超級大，但係平日都爆滿，人氣爆燈，仲要冇得預約，想食嘅記住早啲嚟啦！✷𝑀𝑒𝓃𝓊✷☞ Yakitori🍢 $45-48♠ 味噌雞胸Miso breast with parsley, basil, garlic $45 味道: 3.3/5 性價比: 3/5♠ Oyster with sea salt, lemon $48味道: 3.3/5 性價比: 3/5♠ Liver with sansho, tare $45味道: 4.5/5 性價比: 4/5✨♠ Bicep with tare, Kyoto shichimi $45味道: 4/5 性價比: 4/5♠ Meatball with tare, egg yolk $48味道: 3.9/5 性價比: 4/5係多達20多款選擇嘅雞串燒入面揀咗幾款。特別推薦雞肝，外層燒到微脆，內裏超
❗️晚晚爆滿 超人氣專賣雞肉串燒店❗️
——————————————————
專賣雞串燒，成功曾經獲得亞洲頭50餐廳🏆Chef Matt Abergel用盡雞嘅每一個部位，腳筋肉、小腿、雞膝軟骨、肝、腎臟、甚至連甲狀腺等等都有，超有特色🤩餐廳超級大，但係平日都爆滿，人氣爆燈，仲要冇得預約，想食嘅記住早啲嚟啦！
✷𝑀𝑒𝓃𝓊✷
☞ Yakitori🍢 $45-48
♠ 味噌雞胸Miso breast with parsley, basil, garlic $45
味道: 3.3/5 性價比: 3/5
♠ Oyster with sea salt, lemon $48
味道: 3.3/5 性價比: 3/5
♠ Liver with sansho, tare $45
味道: 4.5/5 性價比: 4/5✨
♠ Bicep with tare, Kyoto shichimi $45
味道: 4/5 性價比: 4/5
♠ Meatball with tare, egg yolk $48
味道: 3.9/5 性價比: 4/5
係多達20多款選擇嘅雞串燒入面揀咗幾款。特別推薦雞肝，外層燒到微脆，內裏超粉，好有驚喜✨雞肉丸配醬油蛋黃亦係佢哋嘅招牌，加咗洋蔥，夠香口👍🏻另外都幾鍾意雞鎚肉，有層彈牙嘅肉喺外圍，個口感非常獨特😋至於雞胸同埋雞腿筋肉就相對遜色啲，雞胸肉質較鞋，主要係香草味，反而冇乜味噌。 雞腿筋肉就同普通雞件差唔多，唔太特別。
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☞Katsu Sando🥪$100
將和牛三文治換上雞肉炸餅，味道同雞肉丸差唔多，都係混入咗洋蔥。再加上少許甜甜辣辣日式燒汁，外層香脆，我覺得嗌左呢一個就唔需要嗌雞肉丸，因為味道差唔多🙈呢條仲大件啲，感覺抵食啲。不過只係用無烘過嘅白麵包，相信烘咗會更加惹味。
味道: 4/5性價比: 3.8/5
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☞Soba tea icecream sandwich🍨$112
好特別嘅蕎麥茶雪糕三文治🤩兩層香脆嘅威化餅包住清幽嘅蕎麥茶雪糕，再加上蕎麥茶脆脆，增添口感。特別欣賞佢加咗一層朱古力薄脆，同蕎麥茶嘅味道非常夾，平衡得好好，的確係好好味，不過定價就進取咗啲。
味道: 4.5/5 性價比: 3.6/5
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整體來講呢度嘅串燒定價的確係比較高，每人起碼要食三四串再加個主食先會夠，性價比唔算好高，但就夠晒特別，而且整體味道的確唔錯，如果budget鬆動嘅不妨試一試😆另外佢哋其實仲設有吧枱，由Beverage Director Elliot Faber設計多種特色飲品🥂特別欣賞呢度嘅服務，佢哋手腳超快，仲要冇service charge，連切餅都唔使俾錢。
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