呢間分店面積唔算大,我去到嘅時候都幾full,我要坐喺廁所出面嘅位置用餐,聞到有少少渠味,有啲影響用餐體驗 🤏🏻
招牌春卷+酸菜米線 ($54)
我每次食都會叫呢個招牌春捲,因為個春捲煙韌彈牙,有魚味,外皮有少少煎香左,令口感豐富左👍🏻 至於酸菜方面,佢呢隻酸係雪菜果種酸,同三哥嘅酸味好唔同。我自己就prefer食得酸d,所以中意三哥既酸菜多啲。我叫咗蕃茄湯底,加咗少少枱面上嘅辣椒油,加少少辣好味啲。
凍豆漿 ($14)
店員斟得好滿,拎埋位嘅時候爭啲倒瀉😅 味道唔算太甜,飲下飲下就好快飲晒。
Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Spring Garden) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Nam Kee Spring Roll Noodle Co. Ltd (Spring Garden) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html