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Level4
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普普通通
2024-04-09 396 views
今晚見佢新開張就嚟試吓。坐低就有壺熱茶奉上，應該係伯爵茶。餐牌唔多嘢揀，冇剩叫嘅海南雞，一定要碟頭飯，另餐牌有嘅未必有，想叫杏汁湯及豆腐花，但侍應話今晚冇。叫咗一碟海南雞飯，加錢要咗髀，但唔多雞肉，油飯可以。價錢貴新加坡一倍多啲。另叫拼盆，配搭一般。後加火焰黑金叉燒，其實係燒五花腩，比較肥膩。服務👌🏻
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今晚見佢新開張就嚟試吓。坐低就有壺熱茶奉上，應該係伯爵茶。餐牌唔多嘢揀，冇剩叫嘅海南雞，一定要碟頭飯，另餐牌有嘅未必有，想叫杏汁湯及豆腐花，但侍應話今晚冇。叫咗一碟海南雞飯，加錢要咗髀，但唔多雞肉，油飯可以。價錢貴新加坡一倍多啲。另叫拼盆，配搭一般。後加火焰黑金叉燒，其實係燒五花腩，比較肥膩。服務👌🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2024-04-09
    Dining Method
    Dine In
    Spending Per Head
    $210 (Dinner)