114
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Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
36
0
‼️如果你正在考慮book呢間餐廳,以下食評絕對值得你參考‼️Fine Dine 三大元素無非講求1. 環境 2. 食物 3. 服務,呢間餐廳除咗個景之外,冇其他原先為咗2021 Spring restaurant week(RW)而嚟,但係dining city full 咗,唯有book openrice (OPR)。OPR佢地有個golden hour menu,望落去嘢食同RW大同小異,價錢一樣$488。點知原來後尾朋友book到RW,同我一齊double book咗。去到餐廳朋友用咗RW個booking入座,餐廳話搵唔到個Booking,搞咗一輪先安排一個唔係窗口位嘅位置。之後我話其實我係OPR都有book到,有講明話要窗口位。個經理已經好唔耐煩黑哂面咁問我哋究竟要食RW 定Golden hour menu,佢話如果食RW就唔會有窗口位...點解❓❓❓❓❓❓❓(後來經理自己泄露軍情話因為RW會抽佢地佣.... )哦!原來有咁分嘅 !🙃 所以唔好以為個景係免費,你張單係包㗎😉好囉,咁既然兩個menu對我哋來講都係一樣價錢,咁梗係要個有景架啦!Golden Hour Menu :首先
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‼️如果你正在考慮book呢間餐廳,以下食評絕對值得你參考‼️


Fine Dine 三大元素無非講求1. 環境 2. 食物 3. 服務,呢間餐廳除咗個景之外,冇其他


原先為咗2021 Spring restaurant week(RW)而嚟,但係dining city full 咗,唯有book openrice (OPR)。OPR佢地有個golden hour menu,望落去嘢食同RW大同小異,價錢一樣$488。


點知原來後尾朋友book到RW,同我一齊double book咗。


去到餐廳朋友用咗RW個booking入座,餐廳話搵唔到個Booking,搞咗一輪先安排一個唔係窗口位嘅位置。之後我話其實我係OPR都有book到,有講明話要窗口位。


個經理已經好唔耐煩黑哂面咁問我哋究竟要食RW 定Golden hour menu,佢話如果食RW就唔會有窗口位...


點解❓❓❓❓❓❓❓


(後來經理自己泄露軍情話因為RW會抽佢地佣.... )哦!原來有咁分嘅 !🙃


所以唔好以為個景係免費,你張單係包㗎😉


好囉,咁既然兩個menu對我哋來講都係一樣價錢,咁梗係要個有景架啦!


Golden Hour Menu :
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首先,侍應完全冇解釋成個Menu點樣運作,
我哋原先以為全部都可以自選,原來諸多限制...


原來前菜同主菜成枱人要叫一樣嘅組合,粉麵飯同甜品每人可以叫自己嗰份。


下面英文寫咗 ”menu requires a minimum of two people to order” ,你話minimum咋嘛,冇話whole table 喎。我地三個人驚食唔晒,諗住叫兩份餐其他散叫,佢又話唔得,要成枱都叫餐🙄


Okay fine.


前菜:椒香口水雞、玫瑰茶燻素鵝、龍抄手
素鵝、口水雞
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龍抄手
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素鵝同龍抄手(辣鮮蝦雲吞)普通,口水雞個樣似雞絲粉皮多過似口水雞,最初仲以為佢上錯....


主菜:宮保黑豚肉、老乾媽牛柳
宮保黑豚肉、肉碎四季豆
30 views
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宮保黑豚肉:味道普通,用啲染色蘋果扮菠蘿。老乾媽牛柳(冇影相):牛柳好韌,成碟嘢完全冇老乾媽味(十幾蚊一樽老乾媽都要慳??)。另外四季豆係散叫嘅,味道一般,完全唔辣。最後我哋另外自己落咗兩碟辣椒油



粉麵飯:手撕鴨肉炒麵
手撕鴨肉炒麵
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都係普普通通,有啲油膩咁... 另外有朋友叫咗炒飯,都係普普通通,有幾隻蝦咁...


甜品: 朱古力柑桔

朱古力柑桔
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似平時潮州酒樓食開嘅炸油粿,但係中間係朱古力。呢碟係兩個人份量,一人一粒,一啖食晒,多啲都冇。


環境:
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全場都係黑黑暗暗,最恐怖係個廁所,地下紅色一達達,古代木門配銅面盤,開埋紅色燈,唔講以為自己去咗海馬公園哈囉喂👻👻


* 咁大間餐廳,收得咁嘅價錢,俾個紙袋裝口罩都冇,仲要最後收野嗰陣,收埋我朋友個口罩🙄🙄


總結:extremely overrated + overpriced ,完全係呃鬼佬


食物:2/5
環境:5/5 (*個景,唔係餐廳自己)
服務:1/5
CP: 1/5
回頭: 不了




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
龍抄手