114
44
22
Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
49
0
2024-01-21 1380 views
今日同屋企人一齊去咗間樓上餐廳食晏,真係賞心悅目嘅一餐!🎉 餐廳裝修得好有品味,坐低嚟心情都靚晒。首先,個千層金瓜塔勁惹味,金瓜夾心甜中帶香,啖啖肉感,外皮酥脆得嚟又唔會太油,食落真係一流!🥧 再嚟個肉鬆滑蛋飯,滑蛋做到曼妙得滴,同肉鬆嘅搭配簡直係絕妙,入口即化,肉鬆嘅咸香帶出滑蛋嘅鮮滑,真係嘆為觀止!🍚最令我驚喜嘅係個懷舊豆沙包,那個豆沙餡咬落去又甜又細膩,個包皮又軟又飽滿,食咗一個仲想再食!😋 簡直係大人細路都啱口味。至於珍珠奶茶,茶味夠濃郁,珍珠彈牙而唔會太硬,咖啡凍又夠味,飲一口暖笠笠,實在是滿足!🍵呢間餐廳嘅食物真係有屋企嘅味道,得閒一定要再嚟轉轉!係咁樣既環境下食嘅飯,味道自然不同凡響啦!
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今日同屋企人一齊去咗間樓上餐廳食晏,真係賞心悅目嘅一餐!🎉 餐廳裝修得好有品味,坐低嚟心情都靚晒。首先,個千層金瓜塔勁惹味,金瓜夾心甜中帶香,啖啖肉感,外皮酥脆得嚟又唔會太油,食落真係一流!🥧 再嚟個肉鬆滑蛋飯,滑蛋做到曼妙得滴,同肉鬆嘅搭配簡直係絕妙,入口即化,肉鬆嘅咸香帶出滑蛋嘅鮮滑,真係嘆為觀止!🍚

最令我驚喜嘅係個懷舊豆沙包,那個豆沙餡咬落去又甜又細膩,個包皮又軟又飽滿,食咗一個仲想再食!😋 簡直係大人細路都啱口味。至於珍珠奶茶,茶味夠濃郁,珍珠彈牙而唔會太硬,咖啡凍又夠味,飲一口暖笠笠,實在是滿足!🍵

呢間餐廳嘅食物真係有屋企嘅味道,得閒一定要再嚟轉轉!係咁樣既環境下食嘅飯,味道自然不同凡響啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
341
0
2021-12-28 9552 views
*💭胡同早前為友人慶生,到了還未搬離北京道一號的胡同,坐享超美維港夜景🌃餐廳裝潢古色古香,連洗手間都超古典,有點被嚇倒🙈聖旨到📣顧名思義,真的是”蟶子”到😆蟶子已預先剪開一半,非常貼心☺️冷吃的蟶子還是第一次吃,鮮味彈牙有驚喜😍麻辣蝦🦐蝦球挺大顆,而且份量也算多,我們五個女生每人都分到兩粒😍蝦肉新鮮彈牙,但辣度和麻度也不太夠🙈北園松子魚🐟松子魚超大條😍炸粉不會太厚,配上酸甜醬開胃惹味😋胡同片皮鴨🦆終於到了最人氣的片皮鴨,師傅會推車到餐桌前即燒即切😍外皮燒得香脆,而且鴨肉不會鞋口🤤但美中不足是包鴨肉的餅皮有點太厚🥲包著一起吃餅皮會過厚,掩蓋了鴨肉的味道🙈整體來說用餐體驗不錯,環境超美,打卡一流😍值得一讚是由於餐廳燈光太暗,店員幫忙拍合照時會另外再打燈,非常貼心🥰
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*
💭胡同

早前為友人慶生,到了還未搬離北京道一號的胡同,坐享超美維港夜景🌃餐廳裝潢古色古香,連洗手間都超古典,有點被嚇倒🙈

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聖旨到📣
顧名思義,真的是”蟶子”到😆蟶子已預先剪開一半,非常貼心☺️冷吃的蟶子還是第一次吃,鮮味彈牙有驚喜😍

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麻辣蝦🦐
蝦球挺大顆,而且份量也算多,我們五個女生每人都分到兩粒😍蝦肉新鮮彈牙,但辣度和麻度也不太夠🙈

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北園松子魚🐟
松子魚超大條😍炸粉不會太厚,配上酸甜醬開胃惹味😋

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胡同片皮鴨🦆
終於到了最人氣的片皮鴨,師傅會推車到餐桌前即燒即切😍外皮燒得香脆,而且鴨肉不會鞋口🤤但美中不足是包鴨肉的餅皮有點太厚🥲包著一起吃餅皮會過厚,掩蓋了鴨肉的味道🙈

整體來說用餐體驗不錯,環境超美,打卡一流😍值得一讚是由於餐廳燈光太暗,店員幫忙拍合照時會另外再打燈,非常貼心🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
244
0
2021-11-08 6083 views
宴請朋友的生日午餐,當然不能馬虎!🎂🥳尖沙咀海港城一帶地段,最能切合又食, 又可shopping的集中好地方😍北京道一號的多間食肆,其實都能俯覽維港靚景, 經朋友介紹下,我們選擇了這間川菜,因為大家都喜歡吃辣🌶️🌶️🌶️餐廳地方寬敞舒適,古色古香的裝修氣氛, 靚景不在話下, 還有包廂可以選擇....🥰$298 午市套餐:選擇種類豐富單是三款頭盤:芝麻帶子,芋絲春捲,黃金蝦球, 味道濃沃,胃口大開....😋小菜款式選擇了:肉碎生菜包及糖醋魚特色的飯後甜品, 款式頗有新意, 味道也不算太甜👍整體感覺良好, 下次會選擇晚餐時段再光顧, 欣賞下維港迷人的夜景😍💕
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宴請朋友的生日午餐,當然不能馬虎!🎂🥳
尖沙咀海港城一帶地段,
最能切合又食, 又可shopping的集中好地方😍
北京道一號的多間食肆,其實都能俯覽維港靚景, 經朋友介紹下,我們選擇了這間川菜,因為大家都喜歡吃辣🌶️🌶️🌶️
餐廳地方寬敞舒適,古色古香的裝修氣氛, 靚景不在話下, 還有包廂可以選擇....🥰
$298 午市套餐:選擇種類豐富
單是三款頭盤:芝麻帶子,芋絲春捲,黃金蝦球, 味道濃沃,胃口大開....😋
小菜款式選擇了:
肉碎生菜包及糖醋魚
特色的飯後甜品, 款式頗有新意,
味道也不算太甜👍
整體感覺良好, 下次會選擇晚餐時段再光顧, 欣賞下維港迷人的夜景😍💕
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189 views
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147 views
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131 views
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125 views
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86 views
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107 views
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116 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-02
Dining Method
Dine In
Type of Meal
Lunch
Level4
147
0
2021-11-01 4642 views
因為要去廣東道shopping想同朋友舒服食個晏所以選了北京道胡同之前去過幾次菜式幾有心思 味道也可以今日點了自選lunch set每位$298 唔可以話好抵始終北京道1號全海景格局舖租都佔咗一半啦頭盤是蝦春卷 原隻大帶子麻辣白肉主菜可以選兩款我們點了大蝦球 花椒鱈魚黑松露炒飯 擔擔面還有一個是什麼忘記了三選一我們點了炒飯多款甜品任選我們點了最喜歡的豆腐奶凍只可以說整體菜式都很精緻味道也可以 全部合格的每位$298再加一配合無敵大海景加講究古色古香裝修這個價錢是合理的不過沒有驚喜囉這個地方因為環境舒服菜式也比較精緻特別所以間中就會去也決定寫篇食評介紹下
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因為要去廣東道shopping
想同朋友舒服食個晏
所以選了北京道胡同
之前去過幾次
菜式幾有心思 味道也可以

今日點了自選lunch set
每位$298 唔可以話好抵
始終北京道1號全海景格局
舖租都佔咗一半啦

頭盤是蝦春卷 原隻大帶子
麻辣白肉
主菜可以選兩款
我們點了大蝦球 花椒鱈魚

黑松露炒飯 擔擔面
還有一個是什麼忘記了
三選一
我們點了炒飯

多款甜品任選
我們點了最喜歡的豆腐奶凍

只可以說整體菜式都很精緻
味道也可以 全部合格的
每位$298再加一
配合無敵大海景加
講究古色古香裝修
這個價錢是合理的
不過沒有驚喜囉

這個地方因為環境舒服
菜式也比較精緻特別
所以間中就會去
也決定寫篇食評介紹下

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大蝦球
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松露炒飯
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花椒鱈魚
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豆腐奶凍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-28
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Recommended Dishes
大蝦球
花椒鱈魚
豆腐奶凍
Level1
4
0
2021-11-01 3235 views
北京道一號的川菜館其實本人就吾系好食得辣不過我見菜單都有好多吾辣既選擇一行五人 叫左半隻片皮鴨 脆皮雞 酸菜魚 擔擔面 京蔥牛肉最吸引既當然系片皮鴨喇 大廚會推架車仔系你面前 用酒點火淋上隻鴨到 令到塊皮進一步收縮 熱辣辣 又脆身 脆皮雞都好食 塊皮又薄又脆 無乜油脂 吾洗擔心食到成口油 雞肉嫩滑京蔥牛肉 就咁食少少重口味 配飯食一流酸菜魚 作為吾系好食得辣既人㴝講 可以淨食到魚肉 夠味又滑 湯我就飲吾到喇擔擔面 太辣 我食吾到 同行友人話吾錯 不過吾食/淨系食小辣既人仕就避免喇總結最吸引系大廚在場即燒片皮鴨 一定要試一試記得預早book位 如果吾系無曬窗口位就可惜喇
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北京道一號的川菜館
其實本人就吾系好食得辣
不過我見菜單都有好多吾辣既選擇

一行五人 叫左半隻片皮鴨 脆皮雞 酸菜魚 擔擔面 京蔥牛肉

最吸引既當然系片皮鴨喇 大廚會推架車仔系你面前 用酒點火淋上隻鴨到 令到塊皮進一步收縮 熱辣辣 又脆身


脆皮雞都好食 塊皮又薄又脆 無乜油脂 吾洗擔心食到成口油 雞肉嫩滑


京蔥牛肉 就咁食少少重口味 配飯食一流


酸菜魚 作為吾系好食得辣既人㴝講 可以淨食到魚肉 夠味又滑 湯我就飲吾到喇


擔擔面 太辣 我食吾到 同行友人話吾錯 不過吾食/淨系食小辣既人仕就避免喇

總結
最吸引系大廚在場即燒片皮鴨 一定要試一試
記得預早book位 如果吾系無曬窗口位就可惜喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 片皮鴨
Level3
48
0
2021-10-06 3095 views
第一次黎呢間川菜館食午餐,平時見佢晚市人均好貴,以為午餐都唔平,點知個套餐都幾抵食。前菜有三樣野,每人一件:糖心帶子,鴨鬆春卷,蒜泥白肉。三樣都整得好有心機。尤其個鴨鬆春卷,個皮好夠薄同脆,小小麻辣,個味調得好好。蒜泥白肉無影到相。雖然內面唔多涵,但個味好足。大虎蝦要額外加錢,但隻蝦夠晒大,好多肉。金蒜牛柳,啲蒜片好脆好香。最重要係個牛好稔,煮得好好,個牛本身靚,煮又煮的有水準。讚!個魚好滑唔重味,比較清,建議先食左魚再食其他野,松露雞,個雞都幾多肉菜餃裡面啲菜比我想像中新鮮,本身以為佢會比急凍餃,但佢呢隻係新鮮包,睇啲菜既質地就知,啲色水夠綠,同埋仲有菜汁。擔擔麵真係好掂!!!個湯就咁睇都夠濃,食落又唔會流,個麻辣好夠味,個湯仲要有落蝦米(相影唔到)仲要係好多蝦米! 好有驚喜~~~佢本身個套餐298,我哋叫既主菜要另外加錢,兩個人埋單每個人400 蚊有找。個套餐都幾抵食,啲野食水準幾好。
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第一次黎呢間川菜館食午餐,平時見佢晚市人均好貴,以為午餐都唔平,點知個套餐都幾抵食。

前菜有三樣野,每人一件:
糖心帶子,鴨鬆春卷,蒜泥白肉。
三樣都整得好有心機。尤其個鴨鬆春卷,個皮好夠薄同脆,小小麻辣,個味調得好好。
蒜泥白肉無影到相。
鴨鬆春卷
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糖心帶子
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雖然內面唔多涵,但個味好足。
鴨鬆春卷
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大虎蝦要額外加錢,但隻蝦夠晒大,好多肉。
大虎蝦
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金蒜牛柳,啲蒜片好脆好香。最重要係個牛好稔,煮得好好,個牛本身靚,煮又煮的有水準。讚!
金蒜安格斯牛柳
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個魚好滑
唔重味,比較清,建議先食左魚再食其他野,
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松露雞,個雞都幾多肉
黑松露雞
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菜餃
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裡面啲菜比我想像中新鮮,本身以為佢會比急凍餃,但佢呢隻係新鮮包,睇啲菜既質地就知,啲色水夠綠,同埋仲有菜汁。
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擔擔麵真係好掂!!!個湯就咁睇都夠濃,食落又唔會流,個麻辣好夠味,個湯仲要有落蝦米(相影唔到)仲要係好多蝦米! 好有驚喜~~~
擔擔麵
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佢本身個套餐298,
我哋叫既主菜要另外加錢,兩個人埋單每個人400 蚊有找。

個套餐都幾抵食,啲野食水準幾好。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-06
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
鴨鬆春卷
糖心帶子
鴨鬆春卷
大虎蝦
金蒜安格斯牛柳
黑松露雞
擔擔麵
  • 青花椒鱈魚
Level3
52
0
2021-09-27 1390 views
當你進入一座現代化商廈,搭𨋢一開門。會有一種令人驚嘆的設計,因為完全是兩個文化時代的匯聚,強烈的對比令人想停低望多兩眼。當日碰巧大霧,不能欣賞維港景色,好天的話一定令整餐飯增色不小。叫了兩個主菜,辣子雞和酸菜魚。兩個都是超水準的表現。外面的辣子雞,辣椒多過雞就必然,骨多過肉是平常,但胡同的辣子雞份量剛好,而且是無骨的。酸菜魚的湯快令人忍不住飲多兩啖酸辣適中。整餐飯無論環境還是食物,都值得一試。職員都非常有禮友善。
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當你進入一座現代化商廈,搭𨋢一開門。
會有一種令人驚嘆的設計,因為完全是兩個文化時代的匯聚,強烈的對比令人想停低望多兩眼。
當日碰巧大霧,不能欣賞維港景色,好天的話一定令整餐飯增色不小。
叫了兩個主菜,辣子雞和酸菜魚。
兩個都是超水準的表現。外面的辣子雞,辣椒多過雞就必然,骨多過肉是平常,但胡同的辣子雞份量剛好,而且是無骨的。
酸菜魚的湯快令人忍不住飲多兩啖酸辣適中。整餐飯無論環境還是食物,都值得一試。
職員都非常有禮友善。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 青花椒鱈魚
  • 辣子雞
Level3
75
0
2021-09-19 1273 views
Only brunch menu available for Sunday lunchtime, there is no a la carte!First thing to notice is the classic Chinese decor with lanterns, wooden tables and chairs. Great view on a sunny day except the rain water, dusty stains which takes away the clarity of the Hong Kong island view.Food is generally a touch oily except for the fish and vegetable dish. The dishes are one person portion so if you share with friends you could order and taste more dishes, which is great! There is free flow for juic
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Only brunch menu available for Sunday lunchtime, there is no a la carte!

First thing to notice is the classic Chinese decor with lanterns, wooden tables and chairs. Great view on a sunny day except the rain water, dusty stains which takes away the clarity of the Hong Kong island view.

Food is generally a touch oily except for the fish and vegetable dish. The dishes are one person portion so if you share with friends you could order and taste more dishes, which is great!


There is free flow for juices, soft drinks and tea. For wine and champagne just add 100 -300hkd for a two hour free flow.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-19
Dining Method
Dine In
Spending Per Head
$750 (Lunch)
Level4
981
0
❗️相信係環境最好 又古色古香嘅中菜餐廳❗️——————————————————位於尖沙咀北京道1號,望住整個維港景色嘆中菜,真係人生一大樂事🥰餐廳主打川菜,加入一啲fusion嘅元素。環境裝修特登營造到古色古香,同窗外嘅摩登景色相映成輝,絕對係打卡一流嘅餐廳。當日仲邀請咗畫家即席繪畫傳統中國紙鷂,每位客人仲可以攞走作為手信添😆.✷𝑀𝑒𝓃𝓊✷☞ 丰味brunch tasting menu♥ Appetisers ✦ 山葵花枝 (4.5/5)✦ 煎鵝肝燻流心蛋 (4.1/5)✦ 玫瑰茶燻素鵝 (4.1/5)三款頭盤各有特色,帶點fusion💥當中爽口嘅花枝配上甜甜辣辣嘅山葵醬真係印象難忘,非常開胃好吃!另外鵝肝嘅油香配上流心蛋黃亦齒頰留香,不過蛋嘅煙燻香味就唔算非常重。以素鵝就係腐皮包蘿蔔等素菜絲,製作精美。.♥ Dim Sum Platter✦ 鴨鬆春卷 (4/5)✦ 帶子燒賣 (4/5)✦ 香酥脆茄子 (4.3/5)接住有三款特色點心🤩香酥趣茄子好似炸豆腐咁,外皮非常香脆又唔會太口,同內裏淋透嘅茄子呈完美對比,功夫十足!春卷就非常香脆,雖然唔太食得出係鴨肉。另外燒賣非常大粒,全部包着豬肉
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❗️相信係環境最好 又古色古香嘅中菜餐廳❗️
——————————————————
位於尖沙咀北京道1號,望住整個維港景色嘆中菜,真係人生一大樂事🥰餐廳主打川菜,加入一啲fusion嘅元素。環境裝修特登營造到古色古香,同窗外嘅摩登景色相映成輝,絕對係打卡一流嘅餐廳。當日仲邀請咗畫家即席繪畫傳統中國紙鷂,每位客人仲可以攞走作為手信添😆
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✷𝑀𝑒𝓃𝓊✷
☞ 丰味brunch tasting menu
♥ Appetisers
✦ 山葵花枝 (4.5/5)
山葵花枝
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✦ 煎鵝肝燻流心蛋 (4.1/5)
煎鵝肝燻流心蛋
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✦ 玫瑰茶燻素鵝 (4.1/5)
三款頭盤各有特色,帶點fusion💥
當中爽口嘅花枝配上甜甜辣辣嘅山葵醬真係印象難忘,非常開胃好吃!
另外鵝肝嘅油香配上流心蛋黃亦齒頰留香,不過蛋嘅煙燻香味就唔算非常重。
以素鵝就係腐皮包蘿蔔等素菜絲,製作精美。
.
♥ Dim Sum Platter
✦ 鴨鬆春卷 (4/5)
鴨鬆春卷
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✦ 帶子燒賣 (4/5)
帶子燒賣
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✦ 香酥脆茄子 (4.3/5)
接住有三款特色點心🤩
香酥趣茄子好似炸豆腐咁,外皮非常香脆又唔會太口,同內裏淋透嘅茄子呈完美對比,功夫十足!
春卷就非常香脆,雖然唔太食得出係鴨肉。
另外燒賣非常大粒,全部包着豬肉,冇冬菇,表面加上一粒帶子,味道不過不失,但幾有睇頭。
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♥ Entrée
✦ 黑蒜帶子 (3.9/5)
黑蒜帶子
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✦ 干煸牛肉 (3.7/5)
干煸牛肉
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帶子同平時嘅粉絲蒸帶子有異曲同工之妙,不過今次就用咗寬粉代替粉絲,口感更加煙韌😆。
另外,干煸牛肉係一道極度香脆嘅小菜,將牛肉炸到脆條,入口會有啲油香,食少少過吓口人唔錯,多啲就會覺得膩,而且有少少熱氣。
.
♥ Main Course
✦ 雲南松露雞 (4.3/5)
雲南松露雞
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✦ 香茅大虎蝦 (3.5/5)
香茅大虎蝦
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✦ 蒜香菜苗 (3.5/5)
✦ 雲腿雞粒蛋白炒飯 (3.8/5)
雲腿雞粒蛋白炒飯
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松露雞香到不得了,極之入味,雞肉又滑,大推薦💓
反而大虎蝦就冇乜特別,醬汁有啲似糖醋排骨酸酸甜甜。
另外仲有菜苗同埋鑊氣十足嘅蛋白炒飯。
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♥ Dessert Platter
✦ 豆腐奶凍 (4/5)
✦ 朱古力柑桔 (4/5)
✦ 綠茶流心奶黃 (4/5)
Dessert Platter
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豆腐奶凍非常細滑,入口即溶。豆腐味亦非常突出。
另外有兩粒細細的炸煎堆,外皮少少煙韌,分別包住朱古力餡料同埋奶黃,幾唔錯!
.
☞ 胡同片皮鴨(半隻) $418 (3.6/5)
胡同片皮鴨(半隻)
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一場嚟到點可以唔笑下佢哋嘅經典片皮鴨🦆
師傅會即時喺面前片鴨,今次淨係嗌咗半隻兩個人分,都已經非常足夠!
鴨嘅表皮烤得香脆,不過稍嫌片得厚薄不一,而且香氣未算非常突出,未算係最頂級嘅片皮鴨🙈。
——————————————————
✨整體味道: 4/5
✨環境裝修: 4.8/5
✨服務態度: 3.5/5
✨性價比: 4/5
✨再訪興趣: 3.5/5
.
💞整體來講
環境真係贏絕大部份中菜餐廳,極之美麗嘅古色古香裝修,配上一望無際嘅維港景色,真係非常舒適。食物質素不過不失,間中有幾道較為出色難忘,推薦鍾意中菜嘅可以一試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
山葵花枝
煎鵝肝燻流心蛋
鴨鬆春卷
帶子燒賣
黑蒜帶子
雲南松露雞
雲腿雞粒蛋白炒飯
Dessert Platter
胡同片皮鴨(半隻)
Level2
11
0
2021-09-14 1328 views
要走就要走,找呢度嘅出口朋友找到佢嘅出口。話別嘅日子轉眼就到。覺得如果有排都唔會返香港,去「胡同」好似係最好嘅選擇,中菜好食,又有無敵維港境。去食free flow brunch最怕佢top up慢,「胡同」 top up得好快,酒杯一定常滿!頭盤嘅鵝肝煙燻蛋香濃軟滑;金沙茄子外脆內軟,但又唔油膩。我平時最討厭食熟帶子,總係覺得如嚼蠟,但今次黑蒜帶子難得仲係鮮甜。主菜嘅青花椒鱈魚非常軟嫩,炒飯都粒粒分明。但最得我心嘅係甜品。豆腐奶凍好香豆味,正好清一清味蕾。兩個波波一個裏面係奶皇,另一個係Nutella, 香脆軟糯同集於外皮,而內餡非常香濃,好食好食。重點,胡同個廁所好陰森恐怖,細膽之人最好同朋友一齊去。食一餐飯可以有去埋鬼屋嘅刺激感。😂
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要走就要走,找呢度嘅出口

朋友找到佢嘅出口。話別嘅日子轉眼就到。
覺得如果有排都唔會返香港,去「胡同」好似係最好嘅選擇,中菜好食,又有無敵維港境。去食free flow brunch最怕佢top up慢,「胡同」 top up得好快,酒杯一定常滿!

山葵花枝,煎鵝肝燻流心蛋 ,玫瑰茶燻素鵝
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頭盤嘅鵝肝煙燻蛋香濃軟滑;
香酥脆茄子
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金沙茄子外脆內軟,但又唔油膩。
黑蒜帶子
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我平時最討厭食熟帶子,總係覺得如嚼蠟,但今次黑蒜帶子難得仲係鮮甜。
青花椒鱈魚
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主菜嘅青花椒鱈魚非常軟嫩,炒飯都粒粒分明。
豆腐奶凍 ,朱古力柑桔,綠茶流心奶黃
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但最得我心嘅係甜品。豆腐奶凍好香豆味,正好清一清味蕾。兩個波波一個裏面係奶皇,另一個係Nutella, 香脆軟糯同集於外皮,而內餡非常香濃,好食好食。

重點,胡同個廁所好陰森恐怖,細膽之人最好同朋友一齊去。食一餐飯可以有去埋鬼屋嘅刺激感。😂
鴨鬆春卷
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宮保豆腐
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雞樅菌炒蝦球
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雲南松露雞
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香茅大虎蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
山葵花枝,煎鵝肝燻流心蛋 ,玫瑰茶燻素鵝
香酥脆茄子
黑蒜帶子
青花椒鱈魚
豆腐奶凍 ,朱古力柑桔,綠茶流心奶黃
鴨鬆春卷
Level4
176
0
2021-09-03 1129 views
餐廳裝修甚具特色好岩打卡,有啲返去古時既感覺,而且可以俯瞰維港,8點可以準時睇幻彩fing啷啷,記住一定要book窗口位啊!P.S. 廁所既設計雖然好有特色,但真係好恐怖,小編都係係門口睇左一下就算了.胡同片皮鴨 (半隻) $418片皮鴨即場有師傅喺客人面前燒,係有大火個隻燒,幾有氣氛燒熱之後再片皮,上台好熱好香脆,鴨肉味道都唔錯配菜有蜜瓜等清爽食材,食落去無咁濟好味指數: 8/10.宮保黑豚肉 $288將個豚肉放係片皮鴨之後上就有啲失色豚肉肉質偏硬,個汁偏咸,比較適合配飯食好味指數: 5.5/10.雞茸粟米羹 $108雞茸既味道就唔係好,但整體個湯都好重粟米湯,好鮮甜好味指數: 7/10.乾煸四季豆 $188四季豆,配埋蝦米炒,好香好入味但有小小太油,整體黎講都比較濃味好味指數: 8/10.精選甜品碟 $388甜品碟包括豆腐奶凍、芒果布丁、炸熔岩朱古力卷、炸芋頭餅、脆皮蘋果卷推薦豆腐奶凍,好滑好重豆腐味炸熔岩朱古力卷都較為突出,好重朱古力味又唔會太流好味指數: 8/10.- 整體評分 -環境 : 8.5/10 (有海景,但個窗比較污濁)味道 : 8/10 抵食 : 8/10 (有大
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餐廳裝修甚具特色好岩打卡,有啲返去古時既感覺,
而且可以俯瞰維港,8點可以準時睇幻彩fing啷啷,記住一定要book窗口位啊!
P.S. 廁所既設計雖然好有特色,但真係好恐怖,小編都係係門口睇左一下就算了
.
胡同片皮鴨 (半隻) $418
片皮鴨即場有師傅喺客人面前燒,係有大火個隻燒,幾有氣氛
燒熱之後再片皮,上台好熱好香脆,鴨肉味道都唔錯
配菜有蜜瓜等清爽食材,食落去無咁濟
好味指數: 8/10
.
宮保黑豚肉 $288
將個豚肉放係片皮鴨之後上就有啲失色
豚肉肉質偏硬,個汁偏咸,比較適合配飯食
好味指數: 5.5/10
.
雞茸粟米羹 $108
雞茸既味道就唔係好,但整體個湯都好重粟米湯,好鮮甜
好味指數: 7/10
.
乾煸四季豆 $188
四季豆,配埋蝦米炒,好香好入味
但有小小太油,整體黎講都比較濃味
好味指數: 8/10
.
精選甜品碟 $388
甜品碟包括豆腐奶凍、芒果布丁、炸熔岩朱古力卷、炸芋頭餅、脆皮蘋果卷
推薦豆腐奶凍,好滑好重豆腐味
炸熔岩朱古力卷都較為突出,好重朱古力味又唔會太流
好味指數: 8/10
.
- 整體評分 -
環境 : 8.5/10 (有海景,但個窗比較污濁)
味道 : 8/10
抵食 : 8/10 (有大海景既餐廳性價唔錯了)
(有茶錢、加一服務費)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000
Celebration
Birthday
Level3
86
0
2021-09-03 924 views
本身係openrice見到啲comment話呢間野服務態度差,都已經扣左分,但個人真係幾中意佢個景,所以都試左佢最優惠嘅lunch。但真心,去過一次就夠!一入門口,其實個女侍應算幾好禮貌,但一坐低,變左個男侍應就⋯破壞晒成餐飯!落完order問我地叫唔叫野飲,我地話遲啲先,咁佢就即刻連杯收走。直到我地問有冇茶?佢先話:「有!你開未有囉!」咁你又收哂我地啲杯⋯個景係真心靚,野食都過得去,但服務真心唔好。千祈唔好為左個景,去令自己唔開心!
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本身係openrice見到啲comment話呢間野服務態度差,都已經扣左分,但個人真係幾中意佢個景,所以都試左佢最優惠嘅lunch。但真心,去過一次就夠!一入門口,其實個女侍應算幾好禮貌,但一坐低,變左個男侍應就⋯破壞晒成餐飯!落完order問我地叫唔叫野飲,我地話遲啲先,咁佢就即刻連杯收走。直到我地問有冇茶?佢先話:「有!你開未有囉!」咁你又收哂我地啲杯⋯

個景係真心靚,野食都過得去,但服務真心唔好。
千祈唔好為左個景,去令自己唔開心!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-09-01
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Level1
1
0
2021-07-27 1949 views
一入台,枱面上竟然沒有餐巾連匙羹都沒有,就連上咗湯都冇比匙羹我哋,要我地問先有,問題係隔離台冇嗌湯都有,食到臨走啦餐巾都冇諗住上返,而麻婆豆腐真的超難食,片皮鴨去到臨走嗌買單嗰一刻先上。。點食得落啊,廁所更加無力吐嘈,女廁廁格道門有一個唔算話太大既縫隙,但我又可以望到洗手盆洗手盆啲人又可以望到我,服務態度又差,問佢少少嘢都好寸,直頭都冇點服務。。我連餐巾都冇條都廢事問。真係都吾知點解仲收咁貴一啲都吾值。
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一入台,枱面上竟然沒有餐巾連匙羹都沒有,就連上咗湯都冇比匙羹我哋,要我地問先有,問題係隔離台冇嗌湯都有,食到臨走啦餐巾都冇諗住上返,而麻婆豆腐真的超難食,片皮鴨去到臨走嗌買單嗰一刻先上。。點食得落啊,廁所更加無力吐嘈,女廁廁格道門有一個唔算話太大既縫隙,但我又可以望到洗手盆洗手盆啲人又可以望到我,服務態度又差,問佢少少嘢都好寸,直頭都冇點服務。。我連餐巾都冇條都廢事問。真係都吾知點解仲收咁貴一啲都吾值。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-07-27
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$1200 (Dinner)
Recommended Dishes
  • 松露鮑魚
Level1
1
0
服務態度極差,啲服務員對住開咗酒嘅客人勁好態度,而我哋冇開到服務態度就極差!好可恥!個片皮鴨好似甜品,等左兩個鐘最後先上嚟,價錢貴,某些菜品唔係特別好食,有啲就中規中矩啦,但係真係好似冇錢俾佢咁囉,埋單4000,西口西面,唔知以為冇俾錢入去食嘢!
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服務態度極差,啲服務員對住開咗酒嘅客人勁好態度,而我哋冇開到服務態度就極差!好可恥!個片皮鴨好似甜品,等左兩個鐘最後先上嚟,價錢貴,某些菜品唔係特別好食,有啲就中規中矩啦,但係真係好似冇錢俾佢咁囉,埋單4000,西口西面,唔知以為冇俾錢入去食嘢!
$4000
317 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$1500
Level4
565
0
2021-07-26 3087 views
6 of us for dinner. What struck us as we walked to our table was how dark it was inside the restaurant.素鵝 as appetizer.Half order of Peking duck. Skin was crispy as they flamed it in front of us.Poorly cut, thick chunks of bland tasting meat.Pork ribs. No different from the one made by my helper at home.4 季豆- soooooo spicy. Although it is fair to expect a little bit of spiciness for this dish, this was off the charts hot. Mentioned to server, who replied that if we couldn’t take spicy, we should
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6 of us for dinner. What struck us as we walked to our table was how dark it was inside the restaurant.
素鵝 as appetizer.
51 views
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0 comments

Half order of Peking duck. Skin was crispy as they flamed it in front of us.
92 views
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Poorly cut, thick chunks of bland tasting meat.
69 views
0 likes
0 comments

Pork ribs. No different from the one made by my helper at home.
56 views
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4 季豆- soooooo spicy. Although it is fair to expect a little bit of spiciness for this dish, this was off the charts hot.
47 views
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0 comments

Mentioned to server, who replied that if we couldn’t take spicy, we should note that the 醉雞煲 that we ordered was also gonna be spicy. Looked at the menu again, where it was not mentioned anywhere that 醉雞煲 was spicy. Not would ppl be able to assume from its name. Cancelled just in time.
1630 views
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手斯鴨炒麵 came next. Someone thought it was udon. I love udon, so no complaints from me.
41 views
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津白 with ham came next.
55 views
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Then came the 生煎包. Someone mentioned it’s prob the best dish of the nite. I begged to differ. Base was too thin n not crispy.
52 views
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0 comments

Couldn’t decide on dessert so agreed not to bother. Why waste further my precious quota…
PS: no 泊車優惠 if u park in the building.
2027 views
0 likes
0 comments
2414 views
1 likes
0 comments
2948 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In