帝京軒

Di King Heen
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15083
Mong Kok
$401-800
Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries
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Restaurant: Di King Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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暖身煲仔菜@帝京軒
2023-12-08 1552 views
這兩天終於感受到冬季的來臨！此時此刻暖笠笠的煲仔菜是時時候要上場了。要品嚐品高質素中菜去帝京酒內的帝京軒就一定不會令您失望。先來一碗舒舒服服的霸王花螺片老火湯$88/位，沒有矯情做作的味道就像家中老火湯一樣滋潤溫暖。吃中菜點燒味其實是我們一眾好友的常識吧！貪嘴的我們決定點上燒味三重奏$338，貪其可以一次過嚐盡三款精心炮製的燒味，三重奏包括有咬口十足的金牌黑豚叉燒、肉質嫩滑的明爐潮蓮燒鵝，及我最喜歡皮脆肉香的冰燒五層腩。緊接著我們點的煲仔菜式亦已經上檯了！這個金鈎醬瑤柱珍寶蝦球銀絲煲$468香氣泛濫，大蝦鮮甜爽彈不在話下蝦乾亦非常甘香可口，寶物沉歸底那乾爽入味的粉絲絕對是這個菜式的焦點。從小到大也喜歡吃咕嚕肉所以毫無懸念地點上了它！這一客拔絲菠蘿咕嚕黑豚$258/例牌用上口感爽彈肉味非常香濃的黑豚肉來炮製，加上大廚精彩的手勢弄得炸漿外皮非常香脆，最重要是包裹得恰到好處沒有多餘的粉感，加上新鮮的菠蘿完美地演繹什麼叫做咕嚕肉。天氣冷了四處也洋溢著羊腩煲的氛圍！愛吃羊肉的大家也點上砂鍋古法雙冬扣羊腩$568來溫暖內心。吃不了羊肉的我則選了這個陳年花雕藥膳走地雞煲$288/半隻，有彈性的新鮮雞
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這兩天終於感受到冬季的來臨！此時此刻暖笠笠的煲仔菜是時時候要上場了。
35 views
0 likes
0 comments
 要品嚐品高質素中菜去帝京酒內的帝京軒就一定不會令您失望。
18 views
0 likes
0 comments
 先來一碗舒舒服服的霸王花螺片老火湯$88/位，沒有矯情做作的味道就像家中老火湯一樣滋潤溫暖。
18 views
0 likes
0 comments
 吃中菜點燒味其實是我們一眾好友的常識吧！貪嘴的我們決定點上燒味三重奏$338，貪其可以一次過嚐盡三款精心炮製的燒味，三重奏包括有咬口十足的金牌黑豚叉燒、肉質嫩滑的明爐潮蓮燒鵝，及我最喜歡皮脆肉香的冰燒五層腩。
23 views
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0 comments
 緊接著我們點的煲仔菜式亦已經上檯了！這個金鈎醬瑤柱珍寶蝦球銀絲煲$468香氣泛濫，大蝦鮮甜爽彈不在話下蝦乾亦非常甘香可口，寶物沉歸底那乾爽入味的粉絲絕對是這個菜式的焦點。
24 views
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0 comments
20 views
1 likes
0 comments
 從小到大也喜歡吃咕嚕肉所以毫無懸念地點上了它！這一客拔絲菠蘿咕嚕黑豚$258/例牌用上口感爽彈肉味非常香濃的黑豚肉來炮製，加上大廚精彩的手勢弄得炸漿外皮非常香脆，最重要是包裹得恰到好處沒有多餘的粉感，加上新鮮的菠蘿完美地演繹什麼叫做咕嚕肉。
12 views
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 天氣冷了四處也洋溢著羊腩煲的氛圍！愛吃羊肉的大家也點上砂鍋古法雙冬扣羊腩$568來溫暖內心。
15 views
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0 comments
 吃不了羊肉的我則選了這個陳年花雕藥膳走地雞煲$288/半隻，有彈性的新鮮雞肉配襯充滿花雕和藥材香氣的味道，吃罷感覺即時暖入心扉好而且還滋補呢。
15 views
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 暖笠笠的感覺必定要延續下去！所以主食我們選了兩個非常有溫度的澱粉質，第一個是舞茸鮮排骨煲仔飯$238/位，那菌香十足的舞茸令這個煲仔飯添上一分清新貴氣。
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6 views
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 另外一客銀鈎臘味五穀糯米飯$268/例牌就比較特別，除了糯米之外更加入了五穀在內令這個糯米飯口感更加清爽，配合蝦乾和油潤的臘味吃下好香口滋味。
7 views
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 甜品私心選了我喜歡的金箔新疆棗皇糕$68/3件，紅棗味香濃而且不會過甜加上煙韌不黏牙的口感非常好吃。
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 當天我們還跟孖妹好友慶祝生日！於酒店Royal Delights (R+)訂來射手座脆脆榛子杏仁朱古力蛋糕$330大家高興下，這個非常型格的是杏仁朱古力海綿蛋糕，配襯榛子雲呢拿忌廉、70% 軟朱古力餡及榛子脆脆，吃下帶上充滿濃郁甘醇的朱古力香味，加上口感滿滿的榛子脆脆非常好味道。
1 views
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0 comments
 大家也都趁著短暫的冷冷冬天吃一場暖暖煲仔菜感受有溫暖美味吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-11-23
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Celebration
    Birthday